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本文引用的文献

1
Analysis of mutations in the yeast mRNA decapping enzyme.酵母mRNA脱帽酶突变分析
Genetics. 1999 Apr;151(4):1273-85. doi: 10.1093/genetics/151.4.1273.
2
The cis acting sequences responsible for the differential decay of the unstable MFA2 and stable PGK1 transcripts in yeast include the context of the translational start codon.酵母中负责不稳定的MFA2转录本和稳定的PGK1转录本差异降解的顺式作用序列包括翻译起始密码子的上下文。
RNA. 1999 Mar;5(3):420-33. doi: 10.1017/s1355838299981748.
3
A single amino acid substitution in yeast eIF-5A results in mRNA stabilization.酵母真核起始因子5A中的单个氨基酸替换导致信使核糖核酸稳定性增加。
EMBO J. 1998 May 15;17(10):2914-25. doi: 10.1093/emboj/17.10.2914.
4
Upf1 and Upf2 proteins mediate normal yeast mRNA degradation when translation initiation is limited.当翻译起始受到限制时,Upf1和Upf2蛋白介导正常的酵母mRNA降解。
Nucleic Acids Res. 1998 May 15;26(10):2433-41. doi: 10.1093/nar/26.10.2433.
5
The 3' to 5' degradation of yeast mRNAs is a general mechanism for mRNA turnover that requires the SKI2 DEVH box protein and 3' to 5' exonucleases of the exosome complex.酵母mRNA的3'至5'降解是mRNA周转的一种普遍机制,该机制需要SKI2 DEVH盒蛋白和外切体复合物的3'至5'核酸外切酶。
EMBO J. 1998 Mar 2;17(5):1497-506. doi: 10.1093/emboj/17.5.1497.
6
Regulated poly(A) tail shortening in somatic cells mediated by cap-proximal translational repressor proteins and ribosome association.由帽近端翻译抑制蛋白和核糖体结合介导的体细胞中受调控的多聚腺苷酸尾缩短。
RNA. 1997 Sep;3(9):983-95.
7
Translation initiation factors eIF-iso4G and eIF-4B interact with the poly(A)-binding protein and increase its RNA binding activity.翻译起始因子eIF-iso4G和eIF-4B与聚腺苷酸结合蛋白相互作用,并增强其RNA结合活性。
J Biol Chem. 1997 Jun 27;272(26):16247-55. doi: 10.1074/jbc.272.26.16247.
8
Messenger RNA deadenylylation precedes decapping in mammalian cells.在哺乳动物细胞中,信使核糖核酸(mRNA)去腺苷酸化先于脱帽反应。
Proc Natl Acad Sci U S A. 1997 May 27;94(11):5628-33. doi: 10.1073/pnas.94.11.5628.
9
A novel inhibitor of cap-dependent translation initiation in yeast: p20 competes with eIF4G for binding to eIF4E.一种新型的酵母中帽依赖性翻译起始抑制剂:p20与eIF4G竞争结合eIF4E。
EMBO J. 1997 Mar 3;16(5):1114-21. doi: 10.1093/emboj/16.5.1114.
10
Disruption of ribosomal scanning on the 5'-untranslated region, and not restriction of translational initiation per se, modulates the stability of nonaberrant mRNAs in the yeast Saccharomyces cerevisiae.核糖体对5'-非翻译区扫描的破坏,而非翻译起始本身的限制,调节了酿酒酵母中正常mRNA的稳定性。
J Biol Chem. 1997 Apr 4;272(14):9131-40. doi: 10.1074/jbc.272.14.9131.

翻译起始因子的突变导致酿酒酵母中mRNA的去腺苷酸化和脱帽速率增加。

Mutations in translation initiation factors lead to increased rates of deadenylation and decapping of mRNAs in Saccharomyces cerevisiae.

作者信息

Schwartz D C, Parker R

机构信息

Department of Molecular and Cellular Biology, University of Arizona, Tucson, Arizona 85721, USA.

出版信息

Mol Cell Biol. 1999 Aug;19(8):5247-56. doi: 10.1128/MCB.19.8.5247.

DOI:10.1128/MCB.19.8.5247
PMID:10409716
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC84368/
Abstract

The turnover of most mRNAs in Saccharomyces cerevisiae begins with deadenylation followed by decapping and 5'-->3' exonucleolytic digestion. An important question involves the mechanisms that allow particular mRNAs to exhibit different rates of both deadenylation and decapping. Since the cap structure plays a critical role in the assembly of translation initiation factors, we hypothesized that the status of the cytoplasmic cap binding complex would affect the rate of decapping. To test this hypothesis, we examined mRNA decay rates in yeast strains that were defective in several translation initiation factors that are part of the cap binding complex. These experiments yielded three significant observations. First, any mutation known to inhibit translation initiation also increased the rate of decapping. Second, decapping still occurred only after deadenylation, suggesting that the ability of the poly(A) tail to inhibit decapping does not require efficient translation of the transcript. Third, mutants with defects in translation initiation factors also showed an increase in the rate of deadenylation, suggesting that the rate of deadenylation may be controlled primarily by the translation status of the transcript. These results argue that the nature of the translation initiation complex is a critical factor in determining the mRNA half-life. This view also implies that some cis-acting sequences that modulate mRNA decay rate do so by affecting the translation status of the transcript.

摘要

酿酒酵母中大多数mRNA的周转始于去腺苷酸化,随后是脱帽和5'→3'核酸外切酶消化。一个重要的问题涉及使特定mRNA表现出不同去腺苷酸化和脱帽速率的机制。由于帽结构在翻译起始因子的组装中起关键作用,我们推测细胞质帽结合复合物的状态会影响脱帽速率。为了验证这一假设,我们检测了在帽结合复合物中作为一部分的几种翻译起始因子存在缺陷的酵母菌株中的mRNA衰减速率。这些实验得出了三个重要发现。第一,任何已知抑制翻译起始的突变也会增加脱帽速率。第二,脱帽仍仅在去腺苷酸化后发生,这表明聚(A)尾抑制脱帽的能力并不需要转录本的有效翻译。第三,翻译起始因子存在缺陷的突变体在去腺苷酸化速率上也有所增加,这表明去腺苷酸化速率可能主要由转录本的翻译状态控制。这些结果表明翻译起始复合物的性质是决定mRNA半衰期的关键因素。这一观点还意味着一些调节mRNA衰减速率的顺式作用序列是通过影响转录本的翻译状态来实现的。