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葡萄(Vitis vinifera L.)细胞悬浮培养物中精氨酸脱羧酶cDNA的克隆与表达

Cloning and expression of an arginine decarboxylase cDNA from Vitis vinifera L. cell-suspension cultures.

作者信息

Primikirios N I, Roubelakis-Angelakis K A

机构信息

Department of Biology, University of Crete, Heraklion, Greece.

出版信息

Planta. 1999 Jun;208(4):574-82. doi: 10.1007/s004250050595.

Abstract

Arginine decarboxylase (ADC; EC 4.1.1.19) is a key enzyme in one of the two pathways to putrescine. We present the first ADC cDNA from a woody perennial plant species, the grapevine (Vitis vinifera L.), which exhibits 70-80% homology with other dicot ADCs. The effects of ammonium, nitrate, and putrescine on ADC specific activity, soluble polyamine levels, ADC-mRNA, endogeneous arginine and ornithine, and arginase specific activity were investigated in suspension cultures of grapevine cells. The addition of NH4+ to cells cultured in NH4(+)-free medium, resulted in a 4-fold increase in ADC activity and concomitantly in a 4-fold increase in putrescine and a 3-fold decrease in arginine. During this period ornithine increased and arginase activity followed a reverse pattern of changes compared with ADC. In contrast, the addition of NO3- did not markedly affect ADC activity, putrescine, arginine and ornithine, but transiently increased arginase activity. The addition of putrescine caused a 4-fold decrease in ADC activity and increased arginine, ornithine and arginase activity. The changes in ADC specific activity were not accompanied by analogous changes in the ADC transcript levels. These results further support the view that ADC regulation is not exhibited, at least for the factors considered in this work, at the transcriptional level.

摘要

精氨酸脱羧酶(ADC;EC 4.1.1.19)是腐胺两条合成途径之一的关键酶。我们首次从一种木本多年生植物葡萄(Vitis vinifera L.)中获得了ADC cDNA,它与其他双子叶植物的ADC具有70 - 80%的同源性。在葡萄细胞悬浮培养物中研究了铵、硝酸盐和腐胺对ADC比活性、可溶性多胺水平、ADC - mRNA、内源性精氨酸和鸟氨酸以及精氨酸酶比活性的影响。向无NH4(+)培养基中培养的细胞添加NH4+,导致ADC活性增加4倍,同时腐胺增加4倍,精氨酸减少3倍。在此期间,鸟氨酸增加,精氨酸酶活性与ADC的变化模式相反。相比之下,添加NO3-对ADC活性、腐胺、精氨酸和鸟氨酸没有明显影响,但短暂增加了精氨酸酶活性。添加腐胺导致ADC活性降低4倍,并增加了精氨酸、鸟氨酸和精氨酸酶活性。ADC比活性的变化并未伴随着ADC转录水平的类似变化。这些结果进一步支持了这样一种观点,即至少对于本研究中考虑的因素而言,ADC的调控在转录水平上并未表现出来。

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