减少钠摄入和增加钾摄入对控制高血压及改善健康的影响。
The effects of reducing sodium and increasing potassium intake for control of hypertension and improving health.
作者信息
Cutler J A
机构信息
Division of Epidemiology and Clinical Applications, National Heart, Lung, and Blood Institute, Bethesda, Maryland 20892, USA.
出版信息
Clin Exp Hypertens. 1999 Jul-Aug;21(5-6):769-83. doi: 10.3109/10641969909061007.
PMID:10423100
Abstract
From a world-wide, population perspective, the problem of excessive blood pressure levels for optimal cardiovascular health is immense and growing. Evidence from animal experimentation, observational epidemiology, and randomized clinical trials strongly supports efforts to change nutritional factors in desirable directions, especially to lower dietary salt and increase potassium intake.
摘要
从全球人口的角度来看，为实现最佳心血管健康而控制过高血压水平的问题非常严重且日益突出。动物实验、观察性流行病学及随机临床试验的证据有力地支持了朝着有益方向改变营养因素的努力，特别是减少膳食盐摄入和增加钾摄入。
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