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糖尿病和肥胖倾向的C57BL/6J小鼠中糖原合酶激酶-3活性增加。

Increased glycogen synthase kinase-3 activity in diabetes- and obesity-prone C57BL/6J mice.

作者信息

Eldar-Finkelman H, Schreyer S A, Shinohara M M, LeBoeuf R C, Krebs E G

机构信息

Division of Women's Health, Brigham and Women's Hospital, Harvard Medical School, Boston, Massachusetts 02115, USA.

出版信息

Diabetes. 1999 Aug;48(8):1662-6. doi: 10.2337/diabetes.48.8.1662.

DOI:10.2337/diabetes.48.8.1662
PMID:10426388
Abstract

Although the precise mechanisms contributing to insulin resistance and type 2 diabetes are unknown, it is believed that defects in downstream components of the insulin signaling pathway may be involved. In this work, we hypothesize that a serine/threonine kinase, glycogen synthase kinase-3 (GSK-3), may be pertinent in this regard. To test this hypothesis, we examined GSK-3 activity in two inbred mouse strains known to be susceptible (C57BL/6J) or resistant (A/J) to diet-induced obesity and diabetes. Examination of GSK-3 in fat, liver, and muscle tissues of C57BL/6J mice revealed that GSK-3 activity increased twofold in the epididymal fat tissue and remained unchanged in muscle and liver of mice fed a high-fat diet, compared with their low-fat diet-fed counterparts. In contrast, GSK-3 activity did not change in the epididymal fat tissue of A/J mice, regardless of the type of diet they were fed. In addition, both basal and diet-induced GSK-3 activity was higher (2.3- and 3.2-fold, respectively) in the adipose tissue of C57BL/6J mice compared with that in A/J mice. Taken together, our studies suggest an unsuspected link between increased GSK-3 activity and development of insulin resistance and type 2 diabetes in fat tissue of C57BL/6J mice, and implicate GSK-3 as a potential factor contributing to susceptibility of C57BL/6J mice to diet-induced diabetes.

摘要

尽管导致胰岛素抵抗和2型糖尿病的确切机制尚不清楚,但人们认为胰岛素信号通路下游成分的缺陷可能与之有关。在这项研究中,我们假设丝氨酸/苏氨酸激酶糖原合酶激酶-3(GSK-3)在这方面可能具有相关性。为了验证这一假设,我们检测了两种已知对饮食诱导的肥胖和糖尿病敏感(C57BL/6J)或有抗性(A/J)的近交系小鼠品系中的GSK-3活性。对C57BL/6J小鼠的脂肪、肝脏和肌肉组织中的GSK-3进行检测发现,与喂食低脂饮食的小鼠相比,喂食高脂饮食的小鼠附睾脂肪组织中的GSK-3活性增加了两倍,而肌肉和肝脏中的GSK-3活性保持不变。相比之下,无论喂食何种饮食类型,A/J小鼠附睾脂肪组织中的GSK-3活性均未发生变化。此外,与A/J小鼠相比,C57BL/6J小鼠脂肪组织中的基础和饮食诱导的GSK-3活性均更高(分别为2.3倍和3.2倍)。综上所述,我们的研究表明,C57BL/6J小鼠脂肪组织中GSK-3活性增加与胰岛素抵抗和2型糖尿病的发生之间存在意想不到的联系,并暗示GSK-3是导致C57BL/6J小鼠易患饮食诱导糖尿病的一个潜在因素。

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