Ohwada S, Sato Y, Oriuchi N, Nakamura S, Tanahashi Y, Izumi M, Ogawa T, Takeyoshi I, Ikeya T, Iino Y, Morishita Y
The Second Department of Surgery, Gunma University School of Medicine, Maebashi, Japan.
Hepatogastroenterology. 1999 May-Jun;46(27):2081-5.
BACKGROUND/AIMS: We evaluated the quality of life and gastric emptying in patients who had undergone a segmental gastrectomy to treat early gastric cancer in the middle part of the stomach.
Thirty patients were considered in this study. Their mean age was 65.5 years (range: 44-83). All of the patients were free from recurrence of their cancer in the follow-up period. This ranged from 5 to 50 months (mean 30). Patients were interviewed at regular intervals to assess their quality of life and to note particular complaints. The upper gastrointestinal tract was assessed endoscopically. A gastric emptying study was performed at 3, 6, and 12 months after surgery. The meal used in this dual-phase study had solid and liquid phases. For the solid phase, 74 MBq of 99mTc sulfur colloid was injected into an egg, which was then hard-boiled. For the liquid phase, 18.5 MBq of (111)In-diethyltriaminopenta acetic acid (DTPA) were mixed into 150 ml of a commercial, elentary liquid diet.
Three months after surgery, the patients' main complaints were gastric stasis (25%), heartburn (8%) and belching (8%). The patients gradually became asymptomatic following surgery. Fifty-nine percent were asymptomatic at the 3-month follow-up, 84% at 6 months, and 92% at 12 months. There was no evidence of reflux esophagitis or gastritis after the 3-month follow-up. One patient developed a complicated duodenal ulcer. Initially, the patients all had prolonged gastric emptying of the dual phase meal, compared to normal individuals. The T1/2 for liquid meal emptying was 87+/-18 min at 3 months, 77+/-20 min at 6 months and 50+/-5 min at 1 year after surgery. The last value is the same as for healthy individuals. Solid meal emptying was still prolonged, with an emptying rate of 36+/-9.7% at 2 hours, one year after surgery.
Segmental gastrectomy patients experienced prolonged gastric emptying in the early post-operative period. This improved in the first year after surgery. The quality of life for patients who underwent segmental gastrectomy has been reasonably good in the follow-up period to date.
背景/目的:我们评估了因治疗胃中部早期胃癌而接受胃部分切除术患者的生活质量和胃排空情况。
本研究纳入30例患者。他们的平均年龄为65.5岁(范围:44 - 83岁)。所有患者在随访期间均无癌症复发。随访时间为5至50个月(平均30个月)。定期对患者进行访谈以评估他们的生活质量并记录特殊主诉。对其上消化道进行内镜检查。在术后3、6和12个月进行胃排空研究。该双相研究中使用的餐食有固相和液相。对于固相,将74MBq的99mTc硫胶体注入一个鸡蛋,然后将其煮熟。对于液相,将18.5MBq的(111)铟 - 二乙三胺五乙酸(DTPA)混入150ml市售的基础液体饮食中。
术后3个月,患者的主要主诉为胃潴留(25%)、烧心(8%)和嗳气(8%)。术后患者逐渐无症状。在3个月随访时,59%的患者无症状,6个月时为84%至12个月时为92%。3个月随访后无反流性食管炎或胃炎的证据。1例患者发生了复杂性十二指肠溃疡。最初,与正常个体相比,所有患者双相餐食的胃排空均延长。术后3个月时,液体餐食排空的T1/2为87±18分钟,6个月时为77±20分钟,1年时为50±5分钟。最后一个值与健康个体相同。术后1年时,固体餐食排空仍延长,2小时时排空率为36±9.7%。
胃部分切除术患者在术后早期胃排空延长。术后第一年有所改善。迄今为止,在随访期间,接受胃部分切除术患者的生活质量相当良好。