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冠心病患者血清甘油三酯水平升高与长期死亡率:苯扎贝特预防心肌梗死(BIP)注册研究

Elevated serum triglyceride levels and long-term mortality in patients with coronary heart disease: the Bezafibrate Infarction Prevention (BIP) Registry.

作者信息

Haim M, Benderly M, Brunner D, Behar S, Graff E, Reicher-Reiss H, Goldbourt U

机构信息

Department of Internal Medicine "B", Meir General Hospital, Kfar-Saba, Israel.

出版信息

Circulation. 1999 Aug 3;100(5):475-82. doi: 10.1161/01.cir.100.5.475.

DOI:10.1161/01.cir.100.5.475
PMID:10430760
Abstract

BACKGROUND

The association between elevated blood triglyceride levels and subsequent mortality risk in patients with established coronary heart disease (CHD) has been investigated rarely. The aim of the present study was to investigate this association.

METHODS AND RESULTS

We evaluated mortality over a mean follow-up time of 5. 1 years among 9033 male and 2499 female CHD patients who were screened for participation in the Bezafibrate Infarction Prevention (BIP) Study. A stepwise increase in mortality with increasing serum triglyceride levels was observed in patients with desirable or elevated serum total cholesterol levels and in patients with either desirable or abnormally low HDL cholesterol levels. Multivariate adjustment for factors other than HDL cholesterol yielded a slightly increased adjusted mortality risk with a 1-natural-log-unit elevation of triglyceride levels in men (hazard ratio [HR] 1.14, 95% CI 1.00 to 1.30) and women (HR 1.37, 95% CI 1.04 to 1.88). Excess covariate-adjusted risk was noted among patients with elevated total and LDL cholesterol and in women with HDL cholesterol levels >45 mg/dL. After additional adjustment for HDL cholesterol, the risk of mortality with a 1-natural-log-unit elevation of triglycerides declined in men (HR 1.09, 95% CI 0.94 to 1.26) and in women (HR 1.10, 95% CI 0.80 to 1.50). A trend for increased mortality risk remained in patients with elevated total and LDL cholesterol and in women with HDL cholesterol >45 mg/dL.

CONCLUSIONS

Elevated triglyceride levels were associated with a small, independent increased mortality risk in CHD patients. This risk may be increased among subgroups of patients with elevated total cholesterol and LDL cholesterol levels.

摘要

背景

在已确诊的冠心病(CHD)患者中,血液甘油三酯水平升高与后续死亡风险之间的关联鲜有研究。本研究旨在探讨这种关联。

方法与结果

我们评估了9033例男性和2499例女性CHD患者在平均5.1年随访期内的死亡率,这些患者入选了苯扎贝特预防心肌梗死(BIP)研究。在血清总胆固醇水平正常或升高的患者以及高密度脂蛋白胆固醇(HDL-C)水平正常或异常低的患者中,观察到死亡率随血清甘油三酯水平升高而逐步增加。对HDL-C以外的因素进行多变量调整后,甘油三酯水平每升高1个自然对数单位,男性(风险比[HR] 1.14,95%可信区间[CI] 1.00至1.30)和女性(HR 1.37,95% CI 1.04至1.88)的校正死亡风险略有增加。在总胆固醇和低密度脂蛋白胆固醇(LDL-C)升高的患者以及HDL-C水平>45 mg/dL的女性中,观察到额外的协变量校正风险。在进一步调整HDL-C后,甘油三酯每升高1个自然对数单位,男性(HR 1.09,95% CI 0.94至1.26)和女性(HR 1.10,95% CI 0.80至1.50)的死亡风险下降。在总胆固醇和LDL-C升高的患者以及HDL-C>45 mg/dL的女性中,死亡风险增加的趋势仍然存在。

结论

甘油三酯水平升高与CHD患者的死亡风险小幅独立增加相关。在总胆固醇和LDL-C水平升高的患者亚组中,这种风险可能会增加。

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