食品中汞和硒测定质量控制的标准参考物质。
Certified reference materials for quality control of mercury and selenium determination in food.
作者信息
Jedrzejczak R, Szteke B, Reczajska W
机构信息
Institute of Agricultural and Food Biotechnology, Warsaw, Poland.
出版信息
Arh Hig Rada Toksikol. 1999 Mar;50(1):13-21.
PMID:10457650
Abstract
Several certified reference materials were used for quality control of mercury and selenium determination in food through different analytical procedures and techniques. The materials were selected with respect to different composition of matrix and levels of certified values. The results agreed well with the certified values for all analysed materials.
摘要
通过不同的分析程序和技术，使用了几种有证标准物质对食品中汞和硒的测定进行质量控制。这些物质是根据不同的基质组成和标准值水平来选择的。所有分析物质的结果与标准值吻合良好。
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