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Food toxins, ampa receptors, and motor neuron diseases.

作者信息

Spencer P S

机构信息

Department of Neurology, School of Medicine, Oregon Health Sciences University, Portland 97201, USA.

出版信息

Drug Metab Rev. 1999 Aug;31(3):561-87. doi: 10.1081/dmr-100101936.

DOI:10.1081/dmr-100101936
PMID:10461541
Abstract

Environmental chemicals involved in the etiology of human neurodegenerative disorders are challenging to identify. Described here is research designed to determine the etiology and molecular pathogenesis of nerve cell degeneration in two little known corticomotoneuronal diseases with established environmental triggers. Both conditions are toxic-nutritional disorders dominated by persistent spastic weakness of the legs and degeneration of corresponding corticospinal pathways. Lathyrism, a disease caused by dietary dependence on grass pea (Lathyrus sativus), is mediated by a stereospecific plant amino acid (beta-N-oxalylamino-L-alanine) that serves as a potent agonist at the (RS)-alpha-amino-3-hydroxy-5-methyl-isoxazole-4-propionic acid (AMPA) subclass of neuronal glutamate receptors. A neurologically similar disorder, konzo ("tied legs"), is found among protein-poor African communities that rely for food on cyanogen-containing cassava roots. Thiocyanate, the principal metabolite of cyanide, is an attractive etiologic candidate for konzo because it selectively promotes the action of glutamate at AMPA receptors. Studies are urgently needed to assess the health effects of cassava and other cyanogenic plants, components of which are widely used as food.

摘要

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引用本文的文献

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A global perspective on the influence of environmental exposures on the nervous system.
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Cross-species and tissue variations in cyanide detoxification rates in rodents and non-human primates on protein-restricted diet.蛋白质限制饮食条件下啮齿动物和非人灵长类动物氰化物解毒率的种间和组织差异。
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