Deutz A, Köfer J
Fachabteilung für das Veterinärwesen beim Amt der Steiermärkischen Landesregierung.
Berl Munch Tierarztl Wochenschr. 1999 Aug;112(8):305-10.
This paper deals with zoonoses in European pig herds and wild boars in general and in particular with the risk of infection carried by veterinarians, farmers and workers handling pigs and pork in slaughterhouses and meat processing companies. Furthermore the risk of infection and intoxication as a result of pork consumption is discussed. Special reference is made to the responsibility of veterinarians for keeping production animals healthy and informing animal owners and consumers about zoonoses. It would appear that it will be necessary in future to intensify veterinarian herd care, perform regional monitoring and surveillance programmes, participate in establishing specific pathogen-free herds and to foster diagnosis and research into zoonoses together with human medicine.
本文探讨了欧洲猪群和野猪中一般的人畜共患病，特别是兽医、农场主以及屠宰场和肉类加工公司中处理猪和猪肉的工人所携带的感染风险。此外，还讨论了食用猪肉导致感染和中毒的风险。特别提到了兽医在保持生产动物健康以及向动物主人和消费者宣传人畜共患病方面的责任。未来似乎有必要加强兽医对猪群的护理，开展区域监测和监督计划，参与建立无特定病原体猪群，并与人类医学共同促进人畜共患病的诊断和研究。
