Pankiw T, Page R E
Department of Entomology, University of California, Davis 95616, USA.
J Comp Physiol A. 1999 Aug;185(2):207-13. doi: 10.1007/s003590050379.
Bees derived from artificially selected high- and low-pollen-hoarding strains were tested for their proboscis extension reflex response to water and varying sucrose concentrations. High-strain bees had a lower response threshold to sucrose than low-strain bees among pre-foragers, foragers, queens and drones. Pre-foraging low-strain workers showed ontogenetic changes in their response threshold to sucrose which was inversely related to age. High-strain foragers were more likely to return with loads of water compared to low-strain foragers. Whereas low-strain foragers were more likely to return with loads of nectar. Low-strain nectar foragers collected nectar with significantly higher sucrose concentrations than did the high-strain nectar foragers. Alternatively, low-strain foragers were more likely to return empty compared to high-strain foragers. These studies demonstrate how a genotypically varied sensory-physiological process, the perception of sucrose, are associated with a division of labor for foraging.
对源自人工选择的高花粉采集和低花粉采集品系的蜜蜂进行了测试,以检测它们对水和不同蔗糖浓度的喙伸展反射反应。在未采蜜工蜂、采蜜蜂、蜂王和雄蜂中,高品系蜜蜂对蔗糖的反应阈值低于低品系蜜蜂。未采蜜的低品系工蜂对蔗糖的反应阈值呈现个体发育变化,且与年龄呈负相关。与低品系采蜜蜂相比,高品系采蜜蜂更有可能带着水返回。而低品系采蜜蜂更有可能带着花蜜返回。低品系花蜜采集蜂采集的花蜜蔗糖浓度明显高于高品系花蜜采集蜂。另外,与高品系采蜜蜂相比,低品系采蜜蜂更有可能空手返回。这些研究证明了一个基因多样化的感觉生理过程,即对蔗糖的感知,是如何与觅食分工相关联的。