Céspedes A, García T, Carrera E, González I, Fernández A, Hernández P E, Martín R
Universidad Complutense, Facultad de Veterinaria, Departmento de Nutrición y Bromatología III (Higiene y Tecnología de los Alimentos), Madrid, Spain.
J AOAC Int. 1999 Jul-Aug;82(4):903-7.
A method of DNA analysis based on polymerase chain reaction-single strand conformational polymorphism (PCR-SSCP) was developed to verify the authenticity of labeled raw and frozen fillets of some flatfish species. PCR was used to amplify a short fragment (201 bp) of the mitochondrial cytochrome b gene, which was denatured and analyzed by polyacrylamide gel electrophoresis for detection of SSCPs. Species-specific patterns of DNA bands were obtained for sole (Solea solea), European plaice (Pleuronectes platessa), flounder (Platichthys flesus), and Greenland halibut (Reinhardtius hippoglossoides).
开发了一种基于聚合酶链反应-单链构象多态性(PCR-SSCP)的DNA分析方法,以验证某些比目鱼品种的带标签生鱼片和冷冻鱼片的真实性。PCR用于扩增线粒体细胞色素b基因的短片段(201 bp),将其变性后通过聚丙烯酰胺凝胶电泳进行分析,以检测单链构象多态性。对于鳎鱼(Solea solea)、欧洲鲽(Pleuronectes platessa)、鲽鱼(Platichthys flesus)和格陵兰庸鲽(Reinhardtius hippoglossoides),获得了物种特异性的DNA条带模式。