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Explorations of alkyl polyols as "class I" organic modifiers to adjust selectivity in micellar electrokinetic capillary chromatography.

作者信息

Wall W E, Allen D J, Denson K D, Love G I, Smith J T

机构信息

Department of Physical Sciences, Southeastern Oklahoma State University, Durant 74701, USA.

出版信息

Electrophoresis. 1999 Sep;20(12):2390-9. doi: 10.1002/(SICI)1522-2683(19990801)20:12<2390::AID-ELPS2390>3.0.CO;2-H.

Abstract

In this study, we investigated a novel series of micelle modifiers useful to alter selectivity in micellar electrokinetic capillary chromatography (MEKC). These modifiers were alkyl polyalcohols, including 1-octanol, 1,2-octanediol, 1,2,3-octanetriol, 1,2-hexanediol, and 1,2-butanediol, which act as class I organic modifiers in that their effects are on the sodium dodecyl sulfate (SDS) micelle rather than the surrounding aqueous phase. This characteristic allows the alkyl polyols to effect resolution when applied at concentrations as low as 20 mM (0.25% v/v) by altering the selectivity observed with SDS without a modifier. The effects of the alkyl polyols on the critical micelle concentration of SDS, electroosmotic flow, and electrophoretic mobility of the SDS micelle are presented. These modifiers had little impact on the migration time window at the concentrations explored. Changes in selectivity induced by the alkyl polyols for a large set of model compounds are presented. Trends indicate that solutes capable of forming hydrogen bonds tend to decrease their interactions with the micellar phase while nonhydrogen bonding solutes increase their interactions upon addition of the modifiers. The solvation parameter model was used to characterize the induced changes in selectivity. This model suggests that even though the modifiers are structurally similar, each produced a unique set of system constants. It was also demonstrated that the addition of alkyl polyols improved the correlation between the partition coefficients of SDS and water to 1-octanol and water. The usefulness of the alkyl polyols was demonstrated by examining their effects on the separation of 11 priority phenols.

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