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络合接枝共聚物网络:溶胀性能、钙结合及蛋白水解酶抑制作用

Complexation graft copolymer networks: swelling properties, calcium binding and proteolytic enzyme inhibition.

作者信息

Madsen F, Peppas N A

机构信息

Department of Analytical and Pharmaceutical Chemistry, The Royal Danish School of Pharmacy, Copenhagen.

出版信息

Biomaterials. 1999 Sep;20(18):1701-8. doi: 10.1016/s0142-9612(99)00071-x.

DOI:10.1016/s0142-9612(99)00071-x
PMID:10503971
Abstract

Graft copolymer networks of poly(methacrylic acid-g-ethylene glycol) were prepared by free radical solution UV-polymerization of methacrylic acid (MAA) and poly(ethylene glycol) monomethacrylate. Dynamic swelling studies indicated that complexation/decomplexation processes occurred due to hydrogen bonding between the carboxylic groups of the poly(methacrylic acid) (PMAA) and the ether groups of poly(ethylene glycol) (PEG). The effects of copolymer composition, graft chain molecular weight, environmental pH and ion content on network structure and gel behavior were studied. The largest change in swelling ratio and mesh size of the gel structure was observed in gels containing the highest content of PEG and the longest molecular weight PEG grafts. Complexation was greatest in hydrogels containing the longest PEG grafts and equimolar amounts of MAA and PEG. The swelling was much less pronounced in the presence of calcium chloride compared to sodium chloride which could be attributed to the complexation of calcium of the carboxylic groups in the polymer. The copolymers showed significant but less binding of calcium compared to poly(acrylates) like Carbopol 934P and polycarbophil. The P(MAA-g-EG) copolymers inhibited trypsin but to a lesser extent than the known protease inhibitors Carbopol 934P and polycarbophil. Results suggest that P(MAA-g-EG) copolymers are good drug delivery carrier candidates due to their pH-sensitive and controllable swelling behavior. Additionally, they possess some protease inhibition effect along with their bioadhesive properties which make them promising carriers for peptides or proteins.

摘要

通过甲基丙烯酸(MAA)和聚乙二醇单甲基丙烯酸酯的自由基溶液紫外光聚合制备了聚(甲基丙烯酸-g-乙二醇)接枝共聚物网络。动态溶胀研究表明,由于聚(甲基丙烯酸)(PMAA)的羧基与聚乙二醇(PEG)的醚基之间形成氢键,发生了络合/解络合过程。研究了共聚物组成、接枝链分子量、环境pH值和离子含量对网络结构和凝胶行为的影响。在含有最高含量PEG和最长分子量PEG接枝的凝胶中,观察到凝胶结构的溶胀率和网孔尺寸变化最大。在含有最长PEG接枝以及等摩尔量MAA和PEG的水凝胶中,络合作用最强。与氯化钠相比,在氯化钙存在下溶胀不太明显,这可归因于聚合物中羧基与钙的络合。与卡波姆934P和聚卡波非等聚丙烯酸酯相比,共聚物对钙的结合显著但较少。聚(甲基丙烯酸-g-乙二醇)共聚物抑制胰蛋白酶,但程度低于已知的蛋白酶抑制剂卡波姆934P和聚卡波非。结果表明,聚(甲基丙烯酸-g-乙二醇)共聚物因其pH敏感和可控的溶胀行为而有望成为良好的药物递送载体候选物。此外,它们具有一些蛋白酶抑制作用以及生物粘附特性,这使其成为肽或蛋白质的有前景的载体。

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