Maus M, Marin P, Israël M, Glowinski J, Prémont J
INSERM U114, Collége de France, Paris.
Eur J Neurosci. 1999 Sep;11(9):3215-24. doi: 10.1046/j.1460-9568.1999.00745.x.
A sustained release of glutamate contributes to neuronal loss during cerebral ischaemia. Using cultured mouse striatal neurons, we observed that glucose deprivation, which occurs in this pathological process, enhanced the N-Methyl-D-aspartate (NMDA)- or alpha-amino-3-hydroxy-5-methylisoxazole-4-propionate (AMPA)-induced neurotoxicity. The end products of glycolysis, lactate and pyruvate, strongly protected neurons from these neurotoxic effects. The neuroprotective effect of pyruvate (which is more prominent in the absence of glucose) was not related to its ability to react with H2O2 by a decarboxylation process. Pyruvate and L-lactate strongly counteracted the deep decrease in the neuronal ATP content induced by NMDA, indicating that they might protect striatal neurons by rescuing cellular energy charge. Addition of MK-801 after the NMDA withdrawal completely protected neurons, suggesting that NMDA neurotoxicity resulted from a delayed NMDA receptor activation probably linked to a delayed release of an endogenous agonist in the extracellular medium. The strong accumulation of extracellular glutamate which was found in both sham and NMDA-treated cultures was markedly decreased by pyruvate. Thus, pyruvate might also exert its protecting activity by decreasing the delayed accumulation of glutamate which seemed to be neurotoxic only after a preexposure of neurons to NMDA.
谷氨酸的持续释放会导致脑缺血期间的神经元损失。利用培养的小鼠纹状体神经元,我们观察到在这一病理过程中发生的葡萄糖剥夺增强了N-甲基-D-天冬氨酸(NMDA)或α-氨基-3-羟基-5-甲基异恶唑-4-丙酸(AMPA)诱导的神经毒性。糖酵解的终产物乳酸和丙酮酸能强烈保护神经元免受这些神经毒性作用。丙酮酸(在无葡萄糖时这种保护作用更显著)的神经保护作用与其通过脱羧过程与过氧化氢反应的能力无关。丙酮酸和L-乳酸能强烈对抗NMDA诱导的神经元ATP含量的大幅下降,表明它们可能通过挽救细胞能量状态来保护纹状体神经元。在撤去NMDA后添加MK-801能完全保护神经元,这表明NMDA神经毒性是由NMDA受体的延迟激活导致的,这可能与细胞外介质中内源性激动剂的延迟释放有关。在假手术组和NMDA处理组培养物中均发现的细胞外谷氨酸的强烈积累,被丙酮酸显著降低。因此,丙酮酸可能还通过减少谷氨酸的延迟积累来发挥其保护作用,而谷氨酸似乎只有在神经元预先暴露于NMDA后才具有神经毒性。