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昆虫病原真菌绿僵菌会改变周围环境的pH值,从而促进胞外蛋白酶的产生及活性。

The entomopathogenic fungus Metarhizium anisopliae alters ambient pH, allowing extracellular protease production and activity.

作者信息

St Leger R J, Nelson J O, Screen S E

机构信息

Department of Entomology, University of Maryland, College Park 20742-4454, USA.

出版信息

Microbiology (Reading). 1999 Oct;145 ( Pt 10):2691-9. doi: 10.1099/00221287-145-10-2691.

Abstract

Ambient pH regulates the expression of virulence genes of Metarhizium anisopliae, but it was unknown if M. anisopliae can regulate ambient pH. Mutants of M. anisopliae altered in production of oxalic acid were evaluated for the interrelationship of ambient pH, buffering capacity added to media, growth, and generation of extracellular proteases and ammonia. Wild-type and acid-overproducing mutants [Acid(+)] grew almost as well at pH 8 as at pH 6, but acid-non-producing [Acid(-)] mutants showed limited growth at pH 8, indicating that acid production is linked to the ability to grow at higher pH. Production of ammonia by M. anisopliae was strongly stimulated by low levels of amino acids in the medium when cells were derepressed for nitrogen and carbon. Likewise, although Aspergillus fumigatus and Neurospora crassa produced some ammonia in minimal media, addition of low levels of amino acids enhanced production. Ammonia production by A. fumigatus, N. crassa and M. anisopliae increased the pH of the medium and allowed production of subtilisin proteases, whose activities are observed only at basic pH. In contrast, protease production by the Acid(+) mutants of M. anisopliae was greatly reduced because of the acidification of the medium. This suggests that alkalinization by ammonia production is adaptive by facilitating the utilization of proteinaceous nutrients. Collectively, the data imply that ammonia may have functions related to regulation of the microenvironment and that it represents a previously unconsidered virulence factor in diverse fungi with the potential to harm tissues and disturb the host's immune system.

摘要

环境pH值调节绿僵菌毒力基因的表达,但绿僵菌是否能调节环境pH值尚不清楚。我们评估了草酸产生发生改变的绿僵菌突变体在环境pH值、添加到培养基中的缓冲能力、生长以及细胞外蛋白酶和氨生成之间的相互关系。野生型和产酸过量突变体[Acid(+)]在pH 8时的生长情况与在pH 6时几乎一样好,但不产酸的[Acid(-)]突变体在pH 8时生长受限,这表明产酸与在较高pH值下生长的能力有关。当细胞对氮和碳的抑制解除时,培养基中低水平的氨基酸会强烈刺激绿僵菌产生氨。同样,尽管烟曲霉和粗糙脉孢菌在基本培养基中会产生一些氨,但添加低水平的氨基酸会增加氨的产生。烟曲霉、粗糙脉孢菌和绿僵菌产生的氨提高了培养基的pH值,并使得枯草杆菌蛋白酶得以产生,其活性仅在碱性pH值下才能观察到。相比之下,绿僵菌的Acid(+)突变体由于培养基酸化,蛋白酶产生量大幅减少。这表明通过产生氨来碱化环境有助于利用含蛋白质的营养物质,具有适应性。总体而言,这些数据表明氨可能具有与微环境调节相关的功能,并且它代表了一种以前未被考虑的毒力因子,存在于多种真菌中,有可能损害组织并干扰宿主的免疫系统。

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