Chaudière J, Ferrari-Iliou R
UFR de Biologie, Université Paris 7, France.
Food Chem Toxicol. 1999 Sep-Oct;37(9-10):949-62. doi: 10.1016/s0278-6915(99)00090-3.
Intracellular antioxidants include low molecular weight scavengers of oxidizing species, and enzymes which degrade superoxide and hydroperoxides. Such antioxidants systems prevent the uncontrolled formation of free radicals and activated oxygen species, or inhibit their reactions with biological structures. Hydrophilic scavengers are found in cytosolic, mitochondrial and nuclear compartments. Ascorbate and glutathione scavenge oxidizing free radicals in water by means of one-electron or hydrogen atom transfer. Similarly, ergothioneine scavenges hydroxyl radicals at very high rates, but it acts more specifically as a chemical scavenger of hypervalent ferryl complexes, halogenated oxidants and peroxynitrite-derived nitrating species, and as a physical quencher of singlet oxygen. Hydrophobic scavengers are found in cell membranes where they inhibit or interrupt chain reactions of lipid peroxidation. In animal cells, they include alpha-tocopherol (vitamin E) which is a primary scavenger of lipid peroxyl radicals, and carotenoids which are secondary scavengers of free radicals as well as physical quenchers of singlet oxygen. The main antioxidant enzymes include dismutases such as superoxide dismutases (SOD) and catalases, which do not consume cofactors, and peroxidases such as selenium-dependent glutathione peroxidases (GPx) in animals or ascorbate peroxidases (APx) in plants. The reducing coenzymes of peroxidases, and as a rule all reducing components of the antioxidant network, are regenerated at the expense of NAD(P)H produced in specific metabolic pathways. Synergistic and co-operative interactions of antioxidants rely on the sequential degradation of peroxides and free radicals as well as on mutual protections of enzymes. This antioxidant network can induce metabolic deviations and plays an important role in the regulation of protein expression and/or activity at the transcriptional or post-translational levels. Its biological significance is discussed in terms of environmental adaptations and functional regulations of aerobic cells.
细胞内抗氧化剂包括氧化物种的低分子量清除剂以及降解超氧化物和氢过氧化物的酶。这类抗氧化剂系统可防止自由基和活性氧的无节制形成,或抑制它们与生物结构的反应。亲水性清除剂存在于胞质溶胶、线粒体和细胞核区室中。抗坏血酸和谷胱甘肽通过单电子或氢原子转移清除水中的氧化自由基。同样,麦角硫因能以非常高的速率清除羟基自由基,但它更特别地作为高价铁酰基复合物、卤化氧化剂和过氧亚硝酸盐衍生的硝化物种的化学清除剂,以及作为单线态氧的物理猝灭剂。疏水性清除剂存在于细胞膜中,在那里它们抑制或中断脂质过氧化的链式反应。在动物细胞中,它们包括α-生育酚(维生素E),它是脂质过氧自由基的主要清除剂,以及类胡萝卜素,它们是自由基的次要清除剂以及单线态氧的物理猝灭剂。主要的抗氧化酶包括超氧化物歧化酶(SOD)等歧化酶和过氧化氢酶,它们不消耗辅因子,以及动物中的硒依赖性谷胱甘肽过氧化物酶(GPx)或植物中的抗坏血酸过氧化物酶(APx)等过氧化物酶。过氧化物酶的还原辅酶,通常也是抗氧化网络的所有还原成分,以特定代谢途径产生的NAD(P)H为代价进行再生。抗氧化剂的协同和合作相互作用依赖于过氧化物和自由基的顺序降解以及酶的相互保护。这个抗氧化网络可以诱导代谢偏差,并在转录或翻译后水平上对蛋白质表达和/或活性的调节中发挥重要作用。从需氧细胞的环境适应和功能调节方面讨论了其生物学意义。