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黑曲霉植酸酶、里氏木霉植酸酶和酸性磷酸酶对以玉米-豆粕或大麦-豆粕日粮喂养的猪中植酸磷利用率的比较。

Comparison of Aspergillus niger phytase and Trichoderma reesei phytase and acid phosphatase on phytate phosphorus availability in pigs fed on maize-soybean meal or barley-soybean meal diets.

作者信息

Näsi M, Partanen K, Piironen J

机构信息

Department of Animal Science, University of Helsinki, Finland.

出版信息

Arch Tierernahr. 1999;52(1):15-27. doi: 10.1080/17450399909386148.

Abstract

The efficacy of Aspergillus niger (APhy) phytase, Trichoderma reesei (TPhy) phytase and acid phosphatase (TAcPh) preparations in improving the utilization of phytin-phosphorus in the maize-soybean meal (SBM) or barley-SBM (800:200 g kg-1) diets was studied in two separate digestibility and balance trials with ten growing pigs using 5 x 5 Latin square designs. The positive control diet contained a total phosphorus (P) of 6.5 g kg-1, while the negative control as well as the APhy, TPhy and TAcPh supplemented diets which did not contain additional inorganic-P, had a total P of 4.1 g kg-1. The APhy and TPhy supplements provided phytase activity of 1000 PU g-1 together with AcPh of 8000 HFU g-1. TAcPh at a level of 8000 HFU g-1 was the only addition to one diet. The intrinsic phytase activity of barley was 355 PU g-1 while maize and soybean meal showed no phytase activity. Phytase supplements of the APhy and TPhy sources increased ash digestibility in both diets but had only a minor effect on nitrogen utilization. The addition of phytase improved absorption of P by 21%-units in barley-SBM diet and 29%-units in maize-SBM diet, without any difference between the two phytase sources. The retained P in diets with phytase was higher than in diets without phytase, 4.4 (APhy), 4.5 (TPhy) vs. 2.9 g d-1 in barley-SBM-diets and 3.7 (APhy), 4.0 (TPhy) vs. 1.8 g d-1 in maize-SBM-diets. No difference was found between the two sources of phytase. TAcPh without additional phytase did not show any effect on P absorption or retention. Ca absorption and retention were improved due to the phytase treatments. Supplementing pig diets with either APhy or TPhy sources seems to be equally effective in enhancing the availability of phytate-P. Consequently, these supplements can reduce the P-excretion of pigs by 32-40% as compared with the diet supplemented with inorganic-P.

摘要

在两项单独的消化率和平衡试验中,采用5×5拉丁方设计,对10头生长猪研究了黑曲霉(APhy)植酸酶、里氏木霉(TPhy)植酸酶和酸性磷酸酶(TAcPh)制剂在提高玉米-豆粕(SBM)或大麦-豆粕(800:200 g/kg)日粮中植酸磷利用率方面的效果。阳性对照日粮总磷(P)含量为6.5 g/kg,而阴性对照以及未添加额外无机磷的APhy、TPhy和TAcPh补充日粮总磷含量为4.1 g/kg。APhy和TPhy补充剂提供1000 PU/g的植酸酶活性以及8000 HFU/g的酸性磷酸酶活性。TAcPh添加水平为8000 HFU/g,是其中一种日粮的唯一添加物。大麦的内源植酸酶活性为355 PU/g,而玉米和豆粕未显示植酸酶活性。APhy和TPhy来源的植酸酶补充剂提高了两种日粮的灰分消化率,但对氮利用率的影响较小。添加植酸酶使大麦-豆粕日粮中磷的吸收率提高了21个百分点,玉米-豆粕日粮中提高了29个百分点,两种植酸酶来源之间无差异。添加植酸酶的日粮中保留的磷高于未添加植酸酶的日粮,大麦-豆粕日粮中分别为4.4(APhy)、4.5(TPhy)对2.9 g/d,玉米-豆粕日粮中分别为3.7(APhy)、4.0(TPhy)对1.8 g/d。两种植酸酶来源之间未发现差异。未添加额外植酸酶的TAcPh对磷的吸收或保留未显示任何影响。由于植酸酶处理,钙的吸收和保留得到改善。用APhy或TPhy来源补充猪日粮在提高植酸磷利用率方面似乎同样有效。因此,与添加无机磷的日粮相比,这些补充剂可使猪的磷排泄量减少32%-40%。

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