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Development of a 96-well enzyme-linked solid-phase assay for beta-glucanase and xylanase.

作者信息

Wang G, Marquardt R R, Xiao H, Zhang Z

机构信息

Department of Animal Science, Faculty of Agriculture and Food Science, University of Manitoba, Winnipeg, Manitoba, Canada R3T 2N2.

出版信息

J Agric Food Chem. 1999 Mar;47(3):1262-7. doi: 10.1021/jf980702w.

Abstract

An enzyme-linked sorbent assay (ELSA) for estimating beta-glucanase activity was developed on the basis of the use of biotinylated beta-glucan as a solid-phase substrate. The assay involves the coating of titer plate wells with biotinylated beta-glucan, the partial hydrolysis of this substrate with beta-glucanase, the reaction of the biotin from the unhydrolyzed substrate with an alkaline phosphatase-streptavidin complex, and quantitation of the remaining beta-glucan using alkaline phosphatase. The activity of the bound indicator enzyme, alkaline phosphatase, is proportionally related to the beta-glucanase activity in the sample. The ELSA is simple, can be readily adapted to the routine assay of a large number of samples (as many as 200 per person/day), and has good precision (CV = 4.0-6.4%) and high sensitivity (detects as low as 0. 001 mU of beta-glucanase/assay). A similar assay was developed for xylanase using biotinylated arabinoxylan. The ELSA provides a simple and sensitive estimate of beta-glucanase and xylanase activity.

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