Romon M, Lebel P, Velly C, Marecaux N, Fruchart J C, Dallongeville J
Service de Nutrition, Centre Hospitalier Universitaire, 59000 Lille, France.
Am J Physiol. 1999 Nov;277(5):E855-61. doi: 10.1152/ajpendo.1999.277.5.E855.
To assess the impact of the macronutrient content of a meal on the postprandial leptin response and its relationship with postprandial satiety, 22 young healthy subjects (11 men and 11 women) were given, in a randomized order, an isoenergetic meal [carbohydrate (81%) or fat (79%)] or remained fasting. Blood sampling and hunger and satiety scores were collected hourly during 9 h after the meal. Spontaneous intake was measured at a buffet meal at 9 h postprandially. In both genders, leptin response was higher after the carbohydrate meal than after the fat meal and while fasting. In women, leptin levels were higher after the fat meal than while fasting. Leptin response was significantly correlated to insulin response (r = 0.51, P < 0.0001). Hunger and satiety ratings and subsequent energy intake were not different after carbohydrate or fat intake. In conclusion, a carbohydrate meal induces higher postprandial leptin levels than an isoenergetic fat meal. Short-term regulation of postprandial satiety and food intake is not influenced by circulating leptin.
为评估一餐中常量营养素含量对餐后瘦素反应的影响及其与餐后饱腹感的关系,22名年轻健康受试者(11名男性和11名女性)被随机给予等能量餐(碳水化合物含量81%或脂肪含量79%)或保持禁食状态。餐后9小时内每小时采集血样并记录饥饿和饱腹感评分。餐后9小时在自助餐时测量自发摄入量。在男性和女性中,碳水化合物餐后的瘦素反应均高于脂肪餐后及禁食时。在女性中,脂肪餐后的瘦素水平高于禁食时。瘦素反应与胰岛素反应显著相关(r = 0.51,P < 0.0001)。摄入碳水化合物或脂肪后,饥饿和饱腹感评分以及随后的能量摄入并无差异。总之,与等能量脂肪餐相比,碳水化合物餐可诱导更高的餐后瘦素水平。餐后饱腹感和食物摄入的短期调节不受循环瘦素的影响。