Escherichia coli O157:H7 as an emerging foodborne pathogen: a literature review.
作者信息
Park S, Worobo R W, Durst R A
机构信息
Department of Food Science and Technology, Cornell University, Geneva, NY 14456-0462, USA.
出版信息
Crit Rev Food Sci Nutr. 1999 Nov;39(6):481-502. doi: 10.1080/10408699991279259.
PMID:10595296
Abstract
摘要
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