Siems W G, Sommerburg O, van Kuijk F J
Herzog-Julius Hospital, Bad Harzburg, Germany.
Biofactors. 1999;10(2-3):105-13. doi: 10.1002/biof.5520100204.
Major carotenoids of human plasma and tissues were exposed to radical-initiated autoxidation conditions. The consumption of lutein and zeaxanthin, the only carotenoids in the retina, and lycopene and beta-carotene, the most effective quenchers of singlet oxygen in plasma, were compared. Under all conditions of free radical-initiated autoxidation of carotenoids which were investigated, the breakdown of lycopene and beta-carotene was much faster than that of lutein and zeaxanthin. Under the influence of UV light in presence of Rose Bengal, by far the highest breakdown rate was found for beta-carotene, followed by lycopene. Bleaching of carotenoid mixtures mediated by NaOCl, addition of azo-bis-isobutyronitril (AIBN), and the photoirradiation of carotenoid mixtures by natural sunlight lead to the following sequence of breakdown rates: lycopene > beta-carotene > zeaxanthin > lutein. The slow degradation of the xanthophylls zeaxanthin and lutein may be suggested to explain the majority of zeaxanthin and lutein in the retina of man and other species. In correspondence to that, the rapid degradation of beta-carotene and lycopene under the influence of natural sunlight and UV light is postulated to be the reason for the almost lack of those two carotenoids in the human retina. Nevertheless, a final proof of that theory is lacking.
人体血浆和组织中的主要类胡萝卜素被置于自由基引发的自氧化条件下。比较了叶黄素和玉米黄质(视网膜中仅有的类胡萝卜素)以及番茄红素和β-胡萝卜素(血浆中最有效的单线态氧猝灭剂)的消耗情况。在所研究的类胡萝卜素自由基引发自氧化的所有条件下,番茄红素和β-胡萝卜素的分解速度比叶黄素和玉米黄质快得多。在孟加拉玫瑰红存在下受紫外线照射时,β-胡萝卜素的分解速率最高,其次是番茄红素。由次氯酸钠介导的类胡萝卜素混合物的漂白、偶氮二异丁腈(AIBN)的添加以及类胡萝卜素混合物在自然阳光下的光照射导致以下分解速率顺序:番茄红素>β-胡萝卜素>玉米黄质>叶黄素。叶黄素和玉米黄质降解缓慢可能解释了人类和其他物种视网膜中叶黄素和玉米黄质占多数的原因。与此相应,推测β-胡萝卜素和番茄红素在自然阳光和紫外线影响下快速降解是人类视网膜中这两种类胡萝卜素几乎缺失的原因。然而,该理论尚缺乏最终证据。