McLarren K W, Lo R, Grbavec D, Thirunavukkarasu K, Karsenty G, Stifani S
Center for Neuronal Survival, Montreal Neurological Institute, McGill University, Montreal, Quebec, H3A 2B4 Canada.
J Biol Chem. 2000 Jan 7;275(1):530-8. doi: 10.1074/jbc.275.1.530.
Drosophila Runt is the founding member of a family of related transcription factors involved in the regulation of a variety of cell-differentiation events in invertebrates and vertebrates. Runt-related proteins act as both transactivators and transcriptional repressors, suggesting that context-dependent mechanisms modulate their transcriptional properties. The aim of this study was to elucidate the molecular mechanisms that contribute to the regulation of the functions of the mammalian Runt-related protein, Cbfa1. Here we provide the first demonstration that Cbfa1 (as well as the related protein, Cbfa2/AML1) physically interacts with the basic helix loop helix transcription factor, HES-1, a mammalian counterpart of the Drosophila Hairy and Enhancer of split proteins. This interaction is mediated by the carboxyl-terminal domains of Cbfa1 and HES-1, but does not require their respective tetrapeptide motifs, WRPY and WRPW. Our studies also show that HES-1 can antagonize the binding of Cbfa1 to mammalian transcriptional corepressors of the Groucho family. Moreover, HES-1 can potentiate Cbfa1-mediated transactivation in transfected cells. Taken together, these findings implicate HES-1 in the transcriptional functions of Cbfa1 and suggest that the concerted activities of Groucho and HES proteins modulate the functions of mammalian Runt-related proteins.
果蝇Runt是一个相关转录因子家族的创始成员,该家族参与调控无脊椎动物和脊椎动物的多种细胞分化事件。Runt相关蛋白兼具反式激活因子和转录抑制因子的作用,这表明依赖于环境的机制调节它们的转录特性。本研究的目的是阐明有助于调控哺乳动物Runt相关蛋白Cbfa1功能的分子机制。在此,我们首次证明Cbfa1(以及相关蛋白Cbfa2/AML1)与碱性螺旋-环-螺旋转录因子HES-1发生物理相互作用,HES-1是果蝇Hairy和分裂增强子蛋白在哺乳动物中的对应物。这种相互作用由Cbfa1和HES-1的羧基末端结构域介导,但不需要它们各自的四肽基序WRPY和WRPW。我们的研究还表明,HES-1能够拮抗Cbfa1与Groucho家族哺乳动物转录共抑制因子的结合。此外,HES-1能够增强转染细胞中Cbfa1介导的反式激活作用。综上所述,这些发现表明HES-1参与Cbfa1的转录功能,并提示Groucho和HES蛋白的协同作用调节哺乳动物Runt相关蛋白的功能。