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玉米胚乳中可溶性淀粉合酶的纯化与特性分析

Purification and characterization of soluble starch synthases from maize endosperm.

作者信息

Cao H, James M G, Myers A M

机构信息

Department of Biochemistry, Iowa State University, 2110 Molecular Biology Building, Ames, Iowa, 50011, USA.

出版信息

Arch Biochem Biophys. 2000 Jan 1;373(1):135-46. doi: 10.1006/abbi.1999.1547.

Abstract

This study identified and characterized the soluble starch synthase of maize endosperm that was initially revealed as the SSII activity peak in anion exchange chromatography (J. L. Ozbun et al. (1971) Plant Physiol. 48, 765-769). At least six different genes coding for starch synthases are expressed in maize, although previously it was not known which of these is responsible for the SSII activity peak. The enzyme activity in the SSII peak was neutralized to a large extent by antibodies raised against the product of the Du1 gene, but was not affected by antibodies specific for the other highly expressed soluble starch synthase, zSSI, or for the zSSIIa or zSSIIb isoforms. These data provide direct evidence that Du1 codes for the starch synthase responsible for the SSII activity peak. This starch synthase was purified approximately 350-fold from endosperm extracts. The following enzymatic properties of the SSII activity were determined: temperature optimum, thermostability, pH effects, K(m) for different glucan primers and the glucosyl unit donor ADPGlc, V(max) using various primers, and stimulation by citrate. These properties were compared to those of zSSI purified over 1600-fold from maize endosperm by a parallel procedure. The major differences between the two enzymes were that the SSII activity displayed higher K(m) values for ADPGlc, a distinct temperature range for maximal activity, and different relative activities toward specific exogenous substrates. The purified SSI and SSII activities both were shown to be capable of elongating maltooligosaccharide primers in vitro.

摘要

本研究鉴定并表征了玉米胚乳中的可溶性淀粉合酶,该酶最初在阴离子交换色谱中表现为SSII活性峰(J. L. Ozbun等人,《植物生理学》48卷,765 - 769页,1971年)。玉米中至少有六个编码淀粉合酶的不同基因表达,尽管此前尚不清楚其中哪个基因负责SSII活性峰。针对Du1基因产物产生的抗体在很大程度上中和了SSII峰中的酶活性,但对其他高表达的可溶性淀粉合酶zSSI、zSSIIa或zSSIIb同工型的特异性抗体没有影响。这些数据提供了直接证据,表明Du1编码负责SSII活性峰的淀粉合酶。该淀粉合酶从胚乳提取物中纯化了约350倍。测定了SSII活性的以下酶学性质:最适温度、热稳定性、pH影响、不同葡聚糖引物和葡萄糖基供体ADPGlc的K(m)、使用各种引物的V(max)以及柠檬酸盐的刺激作用。通过平行程序将这些性质与从玉米胚乳中纯化了1600倍以上的zSSI的性质进行了比较。这两种酶之间的主要差异在于,SSII活性对ADPGlc显示出更高的K(m)值、最大活性的不同温度范围以及对特定外源底物的不同相对活性。纯化后的SSI和SSII活性均显示能够在体外延长麦芽寡糖引物。

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