Chen X J, Clark-Walker G D
Molecular and Cellular Genetics Group, Research School of Biological Sciences, The Australian National University, ACT.
Mol Gen Genet. 1999 Dec;262(4-5):898-908. doi: 10.1007/s004380051156.
Although Saccharomyces cerevisiae can form petite mutants with deletions in mitochondrial DNA (mtDNA) (rho-) and can survive complete loss of the organellar genome (rho(o)), the genetic factor(s) that permit(s) survival of rho- and rho(o) mutants remain(s) unknown. In this report we show that a function associated with the F1-ATPase, which is distinct from its role in energy transduction, is required for the petite-positive phenotype of S. cerevisiae. Inactivation of either the alpha or beta subunit, but not the gamma, delta, or epsilon subunit of F1, renders cells petite-negative. The F1 complex, or a subcomplex composed of the alpha and beta subunits only, is essential for survival of rho(o) cells and those impaired in electron transport. The activity of F1 that suppresses rho(o) lethality is independent of the membrane Fo complex, but is associated with an intrinsic ATPase activity. A further demonstration of the ability of F1 subunits to suppress rho(o) lethality has been achieved by simultaneous expression of S. cerevisiae F1 alpha and gamma subunit genes in Kluyveromyces lactis - which allows this petite-negative yeast to survive the loss of its mtDNA. Consequently, ATP1 and ATP2, in addition to the previously identified AAC2, YME1 and PEL1/PGS1 genes, are required for establishment of rho- or rho(o) mutations in S. cerevisiae.
尽管酿酒酵母可以形成线粒体DNA(mtDNA)缺失的小菌落突变体(rho-),并且能够在细胞器基因组完全缺失(rho(0))的情况下存活,但允许rho-和rho(0)突变体存活的遗传因子仍然未知。在本报告中,我们表明,与F1-ATP酶相关的一种功能(不同于其在能量转导中的作用)是酿酒酵母小菌落阳性表型所必需的。F1的α或β亚基失活,但γ、δ或ε亚基不失活,会使细胞变为小菌落阴性。F1复合体,或仅由α和β亚基组成的亚复合体,对于rho(0)细胞和电子传递受损细胞的存活至关重要。抑制rho(0)致死性的F1活性独立于膜F0复合体,但与内在ATP酶活性相关。通过在乳酸克鲁维酵母中同时表达酿酒酵母F1α和γ亚基基因,进一步证明了F1亚基抑制rho(0)致死性的能力——这使得这种小菌落阴性酵母能够在其mtDNA缺失的情况下存活。因此,除了先前鉴定的AAC2、YME1和PEL1/PGS1基因外,ATP1和ATP2也是酿酒酵母中rho-或rho(0)突变建立所必需的。