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[培养条件对构成益生菌基础的杆菌特性的影响]

[The effect of the cultivation conditions on the properties of bacilli comprising the basis of probiotics].

作者信息

Furzikova T M, Sergeĭchuk M G, Sorokulova I B, Smirnov V V

机构信息

Taras Shevchenko Kyiv University, Ukraine.

出版信息

Mikrobiol Z. 1999 Sep-Oct;61(5):19-27.

Abstract

Such biological factors as bile, gastric juice, blood serum, amino acids and pH of the medium have been studied for their effect on the growth intensity and antagonistic activity of bacilli being the basis of biosporin and subalin. It has been established that pH of the medium within 7.0-9.0 as well as certain concentrations of the gastric juice, bile, blood serum and most of amino acids did not affect the growth of Bacillus subtilis 3 and Bacillus subtilis 2335/105. A regular decrease of growth intensity in bacilli under the increase of the gastric juice concentration or decrease of pH of the medium to 5.0-2.0 is registered. The mentioned biological factors affect differently the antagonistic properties of the studied cultures.

摘要

人们研究了胆汁、胃液、血清、氨基酸和培养基pH值等生物因素对芽孢杆菌生长强度和拮抗活性的影响,这些芽孢杆菌是生物孢子素和苏巴林的基础。已经确定,培养基pH值在7.0 - 9.0范围内,以及一定浓度的胃液、胆汁、血清和大多数氨基酸,均不影响枯草芽孢杆菌3和枯草芽孢杆菌2335/105的生长。当胃液浓度增加或培养基pH值降至5.0 - 2.0时,芽孢杆菌的生长强度会有规律地下降。上述生物因素对所研究培养物的拮抗特性影响各异。

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