Pintard L, Kressler D, Lapeyre B
Centre de Recherche de Biochimie Macromoléculaire du CNRS, 34293 Montpellier, France.
Mol Cell Biol. 2000 Feb;20(4):1370-81. doi: 10.1128/MCB.20.4.1370-1381.2000.
We present here the characterization of SPB1, an essential yeast gene that is required for ribosome synthesis. A cold-sensitive allele for that gene (referred to here as spb1-1) had been previously isolated as a suppressor of a mutation affecting the poly(A)-binding protein gene (PAB1) and a thermosensitive allele (referred to here as spb1-2) was isolated in a search for essential genes required for gene silencing in Saccharomyces cerevisiae. The two mutants are able to suppress the deletion of PAB1, and they both present a strong reduction in their 60S ribosomal subunit content. In an spb1-2 strain grown at the restrictive temperature, processing of the 27S pre-rRNA into mature 25S rRNA and 5.8S is completely abolished and production of mature 18S is reduced, while the abnormal 23S species is accumulated. Spb1p is a 96.5-kDa protein that is localized to the nucleolus. Coimmunoprecipitation experiments show that Spb1p is associated in vivo with the nucleolar proteins Nop1p and Nop5/58p. Protein sequence analysis reveals that Spb1p possesses a putative S-adenosyl-L-methionine (AdoMet)-binding domain, which is common to the AdoMet-dependent methyltransferases. We show here that Spb1p is able to bind [(3)H]AdoMet in vitro, suggesting that it is a novel methylase, whose possible substrates will be discussed.
我们在此展示了SPB1的特征,它是酵母核糖体合成所必需的一个关键基因。该基因的一个冷敏感等位基因(此处称为spb1-1)先前被分离出来,作为影响聚腺苷酸结合蛋白基因(PAB1)突变的抑制子,而一个温度敏感等位基因(此处称为spb1-2)是在寻找酿酒酵母基因沉默所需的关键基因时分离得到的。这两个突变体能够抑制PAB1的缺失,并且它们的60S核糖体亚基含量均大幅降低。在限制温度下生长的spb1-2菌株中,27S前体rRNA加工成成熟的25S rRNA和5.8S rRNA的过程完全被阻断,成熟18S rRNA的产生减少,同时异常的23S rRNA物种积累。Spb1p是一种96.5 kDa的蛋白质,定位于核仁。免疫共沉淀实验表明,Spb1p在体内与核仁蛋白Nop1p和Nop5/58p相关联。蛋白质序列分析显示,Spb1p具有一个推定的S-腺苷-L-甲硫氨酸(AdoMet)结合结构域,这是依赖AdoMet的甲基转移酶所共有的。我们在此表明,Spb1p在体外能够结合[³H]AdoMet,这表明它是一种新型甲基化酶,其可能的底物将在文中讨论。