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RNA. 1998 Nov;4(11):1357-72. doi: 10.1017/s1355838298980955.
2
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本文引用的文献

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Fal1p is an essential DEAD-box protein involved in 40S-ribosomal-subunit biogenesis in Saccharomyces cerevisiae.Fal1p是一种参与酿酒酵母40S核糖体亚基生物合成的必需DEAD盒蛋白。
Mol Cell Biol. 1997 Dec;17(12):7283-94. doi: 10.1128/MCB.17.12.7283.
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Mechanism and regulation of mRNA polyadenylation.mRNA 多聚腺苷酸化的机制与调控
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Hrp1, a sequence-specific RNA-binding protein that shuttles between the nucleus and the cytoplasm, is required for mRNA 3'-end formation in yeast.Hrp1是一种序列特异性RNA结合蛋白,在细胞核和细胞质之间穿梭,是酵母中mRNA 3'末端形成所必需的。
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Mpp10p, a U3 small nucleolar ribonucleoprotein component required for pre-18S rRNA processing in yeast.Mpp10p,一种酵母中前体18S核糖体RNA加工所需的U3小核仁核糖核蛋白组分。
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A multisubunit 3' end processing factor from yeast containing poly(A) polymerase and homologues of the subunits of mammalian cleavage and polyadenylation specificity factor.一种来自酵母的多亚基3'端加工因子,包含多聚腺苷酸聚合酶以及哺乳动物切割和聚腺苷酸化特异性因子亚基的同源物。
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Translation initiation factor eIF4G mediates in vitro poly(A) tail-dependent translation.翻译起始因子eIF4G介导体外多聚腺苷酸尾依赖性翻译。
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The major yeast poly(A)-binding protein is associated with cleavage factor IA and functions in premessenger RNA 3'-end formation.主要的酵母聚腺苷酸结合蛋白与切割因子IA相关,并在信使前体RNA 3'末端形成过程中发挥作用。
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与条件性聚腺苷酸聚合酶等位基因的合成致死相互作用鉴定出LCP5,一个参与18S核糖体RNA成熟的基因。

Synthetic lethal interactions with conditional poly(A) polymerase alleles identify LCP5, a gene involved in 18S rRNA maturation.

作者信息

Wiederkehr T, Prétôt R F, Minvielle-Sebastia L

机构信息

Department of Cell Biology, Biozentrum, University of Basel, Switzerland.

出版信息

RNA. 1998 Nov;4(11):1357-72. doi: 10.1017/s1355838298980955.

DOI:10.1017/s1355838298980955
PMID:9814757
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1369709/
Abstract

To identify new genes involved in 3'-end formation of mRNAs in Saccharomyces cerevisiae, we carried out a screen for synthetic lethal mutants with the conditional poly(A) polymerase allele, pap1-7. Five independent temperature-sensitive mutations called Icp1 to Icp5 (for lethal with conditional pap1 allele) were isolated. Here, we describe the characterization of the essential gene LCP5 which codes for a protein with a calculated molecular mass of 40.8 kD. Unexpectedly, we found that mutations in LCP5 caused defects in pre-ribosomal RNA (pre-rRNA) processing, whereas mRNA 3'-end formation in vitro was comparable to wild-type. Early cleavage steps (denoted A0 to A2) that lead to the production of mature 18S rRNA were impaired. In vivo depletion of Lcp5p also inhibited pre-rRNA processing. As a consequence, mutant and depleted cells showed decreased levels of polysomes compared to wild-type cells. Indirect immunofluorescence indicated a predominant localization of Lcp5p in the nucleolus. In addition, antibodies directed against Lcp5p specifically immunoprecipitated the yeast U3 snoRNA snR17, suggesting that the protein is directly involved in pre-rRNA processing.

摘要

为了鉴定酿酒酵母中参与mRNA 3'末端形成的新基因,我们对与条件性多聚腺苷酸聚合酶等位基因pap1-7合成致死的突变体进行了筛选。分离出了五个独立的温度敏感突变,分别称为Icp1至Icp5(与条件性pap1等位基因致死)。在此,我们描述了必需基因LCP5的特征,该基因编码一种计算分子量为40.8 kD的蛋白质。出乎意料的是,我们发现LCP5中的突变导致核糖体前体RNA(pre-rRNA)加工缺陷,而体外mRNA 3'末端形成与野生型相当。导致成熟18S rRNA产生的早期切割步骤(标记为A0至A2)受到损害。体内Lcp5p的缺失也抑制了pre-rRNA加工。因此,与野生型细胞相比,突变体和缺失细胞中的多核糖体水平降低。间接免疫荧光表明Lcp5p主要定位于核仁。此外,针对Lcp5p的抗体特异性免疫沉淀酵母U3 snoRNA snR17,表明该蛋白质直接参与pre-rRNA加工。