Matsui T, Nakagawa Y, Tamura A, Watanabe C, Fujita K, Nakajima T, Yano H
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Japan.
J Anim Sci. 2000 Jan;78(1):94-9. doi: 10.2527/2000.78194x.
Crossbred barrows (n = 66; 6 wk old) were used in a 6-wk experiment to evaluate the efficacy of phytase from yeast or Aspergillus niger on performance, tibial characteristics, and serum inorganic P concentration. We also investigated the stability of these phytases in acidic solutions with pepsin, which simulated gastric conditions. Pigs were fed a P-adequate diet containing .34% nonphytate-P or a low-P diet containing .20% nonphytate-P. The low-P diet was supplemented with 0, 1,000, 2,000, or 4,000 phytase units (PU; the activity at optimal pH, i.e., pH 4.2 for yeast phytase and pH 5.5 for phytase from Aspergillus niger)/kg of yeast phytase, or 1,000 PU/kg phytase from Aspergillus niger. The graded level of yeast phytase linearly increased ADG (P = .047), tibial weight (P = .091), tibial density (P < .001), and P concentration in tibial cortex (P = .018). Aspergillus niger phytase also increased ADG (P = .022), serum inorganic P concentration (P < .001), tibial density (P = .007), and tibial P concentration (P = .025). The pigs given 1,000 PU/kg Aspergillus niger phytase showed greater ADG (P = .091), tibial density (P= .001), and tibial P concentration (P = .062) than those given 1,000 PU/kg yeast phytase. No measurements differed (P > .31) between the pigs given 1,000 PU/kg Aspergillus niger phytase and those given 4,000 PU/kg yeast phytase. These results suggested that yeast phytase improves bioavailability of P in the diet for growing pigs but the efficacy of yeast phytase is less than that of Aspergillus niger phytase. During incubation in acidic solutions with pepsin, yeast phytase (P < .001) lost more of its activity than Aspergillus niger phytase. This lesser stability of yeast phytase may be responsible for the poorer efficacy of yeast phytase than that of Aspergillus niger. In summary, supplementation of swine diets with yeast phytase is beneficial, but its efficacy is less than that of Aspergillus niger phytase.
选用66头6周龄的杂交公猪进行为期6周的试验,以评估酵母或黑曲霉植酸酶对生长性能、胫骨特性和血清无机磷浓度的影响。我们还研究了这些植酸酶在含有胃蛋白酶的酸性溶液(模拟胃部环境)中的稳定性。给猪饲喂含0.34%非植酸磷的磷充足日粮或含0.20%非植酸磷的低磷日粮。低磷日粮分别添加0、1000、2000或4000植酸酶单位(PU;最佳pH值下的活性,即酵母植酸酶为pH 4.2,黑曲霉植酸酶为pH 5.5)/千克酵母植酸酶,或1000 PU/千克黑曲霉植酸酶。酵母植酸酶的分级添加量使平均日增重(ADG)呈线性增加(P = 0.047)、胫骨重量(P = 0.091)、胫骨密度(P < 0.001)和胫骨皮质磷浓度(P = 0.018)增加。黑曲霉植酸酶也使ADG(P = 0.022)、血清无机磷浓度(P < 0.001)、胫骨密度(P = 0.007)和胫骨磷浓度(P = 0.025)增加。饲喂1000 PU/千克黑曲霉植酸酶的猪比饲喂1000 PU/千克酵母植酸酶的猪表现出更高的ADG(P = 0.091)、胫骨密度(P = 0.001)和胫骨磷浓度(P = 0.062)。饲喂1000 PU/千克黑曲霉植酸酶的猪与饲喂4000 PU/千克酵母植酸酶的猪之间的各项测定指标无差异(P > 0.31)。这些结果表明,酵母植酸酶可提高生长猪日粮中磷的生物利用率,但酵母植酸酶的效果低于黑曲霉植酸酶。在与胃蛋白酶的酸性溶液中孵育期间,酵母植酸酶(P < 0.001)比黑曲霉植酸酶失去更多活性。酵母植酸酶稳定性较差可能是其效果不如黑曲霉植酸酶的原因。总之,在猪日粮中添加酵母植酸酶是有益的,但其效果低于黑曲霉植酸酶。