Shingledecker K, Jiang S q, Paulus H
Boston Biomedical Research Institute, Boston, Massachusetts, 02114, USA.
Arch Biochem Biophys. 2000 Mar 1;375(1):138-44. doi: 10.1006/abbi.1999.1645.
Protein splicing involves the self-catalyzed excision of an intervening polypeptide segment, an intein, from a precursor protein. The first two steps in the protein splicing process lead to the formation of ester intermediates through nucleophilic attacks by the side chains of cysteine, serine, or threonine residues adjacent to the splice junctions. Since both nucleophilic residues in the Mycobacterium tuberculosis RecA intein are cysteine, their reactivities could be compared by sulfhydryl group titration. This was accomplished by using fusion proteins containing a truncated RecA intein modified by mutation to prevent protein splicing, in which the cysteines at the splice junctions were the only sulfhydryl groups. The ability to undergo hydroxylamine-induced cleavage at the upstream splice junction showed that the modified intein was not impaired in the ability to form ester intermediates. Sulfhydryl titration with iodoacetamide, monitored by quantitating the residual thiols after reaction with a maleimide derivative of biotin, revealed a striking difference in the apparent pK(a) values of the cysteines at the two splice junctions. The apparent pK(a) of the cysteine at the upstream splice junction, which initiates the N-S acyl rearrangement leading to the linear ester intermediate, was approximately 8.2, whereas that of the cysteine residue at the downstream splice junction, which initiates the transesterification reaction converting the linear ester to the branched ester intermediate, was about 5.8. This suggests that the transesterification step is facilitated by an unusually low pK(a) of the attacking thiol group. Comparison of the rates of cleavage of the linear ester intermediates derived from the M. tuberculosis RecA and the Saccharomyces cerevisiae VMA inteins by dithiothreitol and hydroxylamine revealed that the former reacted relatively more slowly with dithiothreitol, suggesting that the RecA intein has diverged in the course of evolution to react preferentially with thiolate anions and thus lacks the basic groups that may facilitate nucleophilic attack by thiols in other inteins.
蛋白质剪接涉及从前体蛋白中自我催化切除一段插入的多肽片段(内含肽)。蛋白质剪接过程的前两步通过剪接位点附近半胱氨酸、丝氨酸或苏氨酸残基侧链的亲核攻击导致酯中间体的形成。由于结核分枝杆菌RecA内含肽中的两个亲核残基都是半胱氨酸,因此可以通过巯基滴定比较它们的反应活性。这是通过使用含有经突变修饰以防止蛋白质剪接的截短RecA内含肽的融合蛋白来实现的,其中剪接位点的半胱氨酸是唯一的巯基。在上游剪接位点进行羟胺诱导切割的能力表明,修饰后的内含肽形成酯中间体的能力没有受损。用碘乙酰胺进行巯基滴定,通过定量与生物素的马来酰亚胺衍生物反应后的残留硫醇来监测,结果显示两个剪接位点的半胱氨酸的表观pK(a)值存在显著差异。上游剪接位点引发导致线性酯中间体的N-S酰基重排的半胱氨酸的表观pK(a)约为8.2,而下游剪接位点引发将线性酯转化为支链酯中间体的酯交换反应的半胱氨酸残基的表观pK(a)约为5.8。这表明酯交换步骤是由攻击硫醇基团异常低的pK(a)促进的。比较二硫苏糖醇和羟胺对结核分枝杆菌RecA和酿酒酵母VMA内含肽衍生的线性酯中间体的切割速率,发现前者与二硫苏糖醇反应相对较慢,这表明RecA内含肽在进化过程中发生了分化,优先与硫醇阴离子反应,因此缺乏可能促进其他内含肽中硫醇亲核攻击的碱性基团。