Champoux J J
Proc Natl Acad Sci U S A. 1976 Oct;73(10):3488-91. doi: 10.1073/pnas.73.10.3488.
The DNA untwisting enzyme relaxes covalently closed circylar DNAs by the sequential breaking (nicking) and closure of one strand of the duplex. The use of highly purified enzyme from rat liver nuclei at very high protein concentrations has permitted the detection of the nicked intermediate in the reaction. The nicking of closed circular simian virus 40 DNA was measured by alkaline sucrose gradient sedimentation or by equilibrium centrifugation in CsCl gradients containing propidium diiodide. The following observations support the hypothesis that the nicked DNA represents an intermediate in the untwisting reaction. The extent of nicking does not increase with time. Nicking is observed in the range of salt concentrations where the enzyme is active (0.01-0.25 M KCl), but is not observed at 0.50 Mkdl, where enzyme activity is undetectable. The nicked DNA that is generated during the reaction carried out in low salt rapidly disappears if the KCl concentration is raised to 0.50 M. At constant enzyme concentration, the number of nicks in the reaction mixture is independent of DNA concentration in the range from 3 to 14 mug/ml. The addition of an excess of unlabeled DNA to a reaction initially containing labeled nicked DNA partially chases the label from the nicked intermediate into covalently closed circular DNA.
DNA解旋酶通过双链中一条链的顺序断裂(切口)和闭合来松弛共价闭合的环状DNA。使用来自大鼠肝细胞核的高度纯化的酶,在非常高的蛋白质浓度下,已能够检测反应中的切口中间体。通过碱性蔗糖梯度沉降或在含有碘化丙啶的CsCl梯度中进行平衡离心来测量闭合环状猴病毒40 DNA的切口。以下观察结果支持这样的假设,即切口DNA代表解旋反应中的中间体。切口程度不会随时间增加。在酶具有活性的盐浓度范围内(0.01 - 0.25 M KCl)观察到切口,但在0.50 M KCl时未观察到切口,此时酶活性无法检测到。如果将KCl浓度提高到0.50 M,在低盐条件下进行反应过程中产生的切口DNA会迅速消失。在恒定的酶浓度下,反应混合物中的切口数量在3至14μg/ml的DNA浓度范围内与DNA浓度无关。向最初含有标记的切口DNA的反应中加入过量的未标记DNA,会使标记从切口中间体部分转移到共价闭合的环状DNA中。