Welch J, Jones M G, Cullinan P, Coates O A, Newman Taylor A J
Department of Occupational and Environmental Medicine, Imperial College (NHLI), London; 6 Sheperd's Close, Fen Ditton, Cambridge, UK.
Clin Exp Allergy. 2000 Mar;30(3):370-5. doi: 10.1046/j.1365-2222.2000.00763.x.
Oilseed rape is an important crop grown in the UK which can cause specific immunological sensitization with clinical symptoms in a relatively small number of the general population. Individuals with immunoglobulin (Ig) E-mediated allergy to oilseed rape have also been found to be sensitized to other pollen allergens, most frequently being grass pollen. Cross-reactivity between common grass and oilseed rape would have important implications, especially as their flowering period coincides.
We have investigated whether the cosensitization found in individuals sensitized to both oilseed rape and grass pollen is due to cross-reactivity.
Cross-reactivity between oilseed rape and grass pollen was determined using RAST, RAST inhibition, Western blotting and inhibition studies with Western blotting.
Competitive RAST inhibition studies between pollen of oilseed rape and grass failed to show any cross-reactivity between the pollen types. Self-inhibition with oilseed rape resulted in 90% inhibition, whereas there was less than 10% inhibition with grass pollen. Western blotting revealed allergens of similar molecular weight in both oilseed rape and grass pollen. Despite allergens of similar molecular weights being present in both pollen types, inhibition immunoblot studies confirmed that the allergens in the two allergens were immunologically distinct.
The allergens of oilseed rape and grass pollen, although similar in molecular weights, are immunologically distinct and there is no evidence of cross-reactivity between them. Individuals allergic to grass pollen will not necessarily develop a specific nasal or airway response to inhaled oilseed rape pollens.
油菜是英国种植的一种重要作物,在相对少数的普通人群中可引起特定的免疫致敏并伴有临床症状。还发现对油菜具有免疫球蛋白(Ig)E介导过敏的个体也对其他花粉过敏原致敏,最常见的是草花粉。常见草花粉和油菜之间的交叉反应具有重要意义,尤其是它们的花期重合。
我们研究了对油菜和草花粉均致敏的个体中发现的共同致敏是否归因于交叉反应。
使用放射变应原吸附试验(RAST)、RAST抑制试验、蛋白质印迹法以及蛋白质印迹抑制研究来确定油菜和草花粉之间的交叉反应。
油菜花粉和草花粉之间的竞争性RAST抑制试验未显示出花粉类型之间存在任何交叉反应。油菜自身抑制导致90%的抑制率,而草花粉的抑制率不到10%。蛋白质印迹法显示油菜和草花粉中存在分子量相似的过敏原。尽管两种花粉类型中都存在分子量相似的过敏原,但抑制免疫印迹研究证实这两种过敏原中的过敏原在免疫学上是不同的。
油菜和草花粉的过敏原虽然分子量相似,但在免疫学上是不同的,且没有证据表明它们之间存在交叉反应。对草花粉过敏的个体不一定会对吸入的油菜花粉产生特定的鼻腔或气道反应。