Garcia-Maas L D
San Jacinto College Central, USA.
J Transcult Nurs. 1999 Jul;10(3):213-9. doi: 10.1177/104365969901000312.
This descriptive, correlational, two-group study investigated differences between dietary practices, acculturation, and health perceptions in a convenience sample of Hispanic mothers and their adult daughters (N = 76, 47 mother-daughter dyads). Analysis (paired t tests) of the Block Screening Questionnaire, General Acculturation Index, and Self-Rated Health Subindex of the Multilevel Assessment Instrument showed significant differences: Daughters ate more fat (p = .04) and were more acculturated than their mothers (p = .0001). The Pearson correlation yielded a significant relationship for the 76 subjects between fat intake (dietary practice) and health perception: The more fat (meat/snacks) intake, the more negatively women perceived their health status (p = .0001).
这项描述性、相关性的两组研究，在一个由西班牙裔母亲及其成年女儿组成的便利样本（N = 76，47对母女二元组）中，调查了饮食习惯、文化适应程度和健康认知方面的差异。对多级评估工具中的综合筛查问卷、一般文化适应指数和自我评定健康子指数进行分析（配对t检验），结果显示存在显著差异：女儿摄入的脂肪更多（p = 0.04），并且比她们的母亲更适应文化（p = 0.0001）。皮尔逊相关性分析得出，在这76名受试者中，脂肪摄入量（饮食习惯）与健康认知之间存在显著关系：脂肪（肉类/零食）摄入量越多，女性对自己健康状况的负面认知就越强（p = 0.0001）。
