Wilson D C, Rafii M, Ball R O, Pencharz P B
Departments of Nutritional Sciences and Paediatrics, University of Toronto, Canada.
Am J Clin Nutr. 2000 Mar;71(3):757-64. doi: 10.1093/ajcn/71.3.757.
Threonine is an indispensable amino acid with a complex degradative pathway. Use of the indicator amino acid oxidation technique should provide an estimate of the threonine requirement that is not affected by its metabolic pathway.
Our objective was to determine the requirement for threonine in men by using the indicator amino acid oxidation method and to provide statistical estimates of the population mean and 95% CIs of the threonine requirement. We hypothesized that the current World Health Organization estimate of the threonine requirement, 7 mg*kg(-)(1)*d(-)(1) (based on nitrogen balance studies), is too low.
Six healthy men each received 6 different threonine intakes while consuming an energy-sufficient diet with 1.0 g L-amino acid mixture*kg(-)(1)*d(-)(1). The effect of graded alterations in dietary threonine intake on phenylalanine flux and oxidation was studied by using L-[1-(13)C]phenylalanine as the indicator amino acid.
The results of two-phase linear regression crossover analysis showed that the mean threonine requirement, based on indicator oxidation, was 19.0 mg*kg(-)(1)d(-)(1) with an upper safe intake of 26.2 mgkg(-)(1)*d(-)(1).
This is the first application of the indicator amino acid oxidation technique in humans to study the requirement for an indispensable amino acid with a complex degradative pathway. We found that the upper safe intake for 95% of the population is almost 4-fold higher than the current World Health Organization estimate.
苏氨酸是一种具有复杂降解途径的必需氨基酸。使用指示剂氨基酸氧化技术应能提供不受其代谢途径影响的苏氨酸需求量估计值。
我们的目的是通过使用指示剂氨基酸氧化法确定男性对苏氨酸的需求量,并提供苏氨酸需求量的总体均值和95%可信区间的统计学估计值。我们假设世界卫生组织目前基于氮平衡研究对苏氨酸需求量的估计值7mg·kg⁻¹·d⁻¹过低。
6名健康男性在摄入能量充足且含有1.0g L-氨基酸混合物·kg⁻¹·d⁻¹的饮食时,分别接受6种不同的苏氨酸摄入量。通过使用L-[1-(¹³)C]苯丙氨酸作为指示剂氨基酸,研究膳食苏氨酸摄入量的分级变化对苯丙氨酸通量和氧化的影响。
两阶段线性回归交叉分析结果表明,基于指示剂氧化法得出的苏氨酸平均需求量为19.0mg·kg⁻¹·d⁻¹,安全摄入量上限为26.2mg·kg⁻¹·d⁻¹。
这是指示剂氨基酸氧化技术在人体中首次应用于研究具有复杂降解途径的必需氨基酸的需求量。我们发现,95%人群的安全摄入量上限几乎是世界卫生组织目前估计值的4倍。