Mäkinen K K, Scheinin A
Acta Odontol Scand. 1976;34(6):371-80. doi: 10.3109/00016357609004648.
Pooled and individual serum samples of subjects on long-term sucrose, xylitol and fructose diets were analyzed for Ca, Mg, K, Na inorganic phosphate, bilirubin, ascorbate, alkaline and acid phosphatase, amylase, transaminases, lactate dehydrogenase, and amino acids. Most serum samples were obtained from the last phases of the two-year dietary regimen. Significant differences between the three experimental groups were not found with regard to any of the compounds or enzymes studied. Almost significant differences were observed for amylase which was lower in the xylitol and the fructose groups than in the sucrose group, all these values being within the normal range. The results indicate that xylitol and fructose do not induce significant changes in liver function tests, nor in serum level of electrolytes, ascorbate or serum enzymes when their oral administration takes place in the same scale as that of sucrose.
对长期食用蔗糖、木糖醇和果糖饮食的受试者的混合血清样本和个体血清样本进行了钙、镁、钾、钠、无机磷酸盐、胆红素、抗坏血酸盐、碱性磷酸酶和酸性磷酸酶、淀粉酶、转氨酶、乳酸脱氢酶和氨基酸的分析。大多数血清样本取自两年饮食方案的最后阶段。在所研究的任何化合物或酶方面，未发现三个实验组之间存在显著差异。观察到淀粉酶存在几乎显著的差异，木糖醇组和果糖组的淀粉酶低于蔗糖组，所有这些值均在正常范围内。结果表明，当木糖醇和果糖与蔗糖以相同规模口服给药时，它们不会引起肝功能测试、电解质血清水平、抗坏血酸盐或血清酶的显著变化。
