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通过全身磁共振图像分析来量化组织体积,以此评估人类蛋白质周转率随年龄的变化分布。

Distribution of protein turnover changes with age in humans as assessed by whole-body magnetic resonance image analysis to quantify tissue volumes.

作者信息

Morais J A, Ross R, Gougeon R, Pencharz P B, Jones P J, Marliss E B

机构信息

McGill Nutrition and Food Science Centre and. Division of Geriatric Medicine, Royal Victoria Hospital, Montreal, Canada.

出版信息

J Nutr. 2000 Apr;130(4):784-91. doi: 10.1093/jn/130.4.784.

Abstract

We tested the hypothesis that nonmuscle lean tissue mass and its rate of protein catabolism remain constant with aging despite changes in the proportional contribution of these tissues to whole-body protein metabolism. Whole-body protein kinetics, using the 60-h oral [(15) N]glycine method, and muscle and nonmuscle protein catabolism, based on protein kinetic data, urinary N(tau)-methylhistine excretion and lean tissue volumes defined by whole-body magnetic resonance imaging, from eight healthy elderly subjects (5 females and 3 males, mean age 71.5 y) were compared with those of seven young persons (3 females and 4 males, mean age 28 y). There were no significant age or gender effects on rates of protein kinetics per L total lean tissue. There was a lower (P < 0.004) rate of muscle protein catabolism in the elderly (1.8 +/- 0.2 vs. 2.6 +/- 0.1 g. L(-1). d(-1)) and a trend (P = 0.08) for lower muscle volume (19.7 +/- 1.5 vs. 25.0 +/- 2.4 L). This contrasted with intraabdominal lean tissue, where the rate of protein catabolism (13. 8 +/- 0.6 vs. 13.2 +/- 0.9 g. L(-1 ). d(-1)) and volume (7.5 +/- 0.3 vs 8.0 +/- 0.5 L) did not differ between age groups. Thus, the decrease in the contribution by muscle to whole-body protein metabolism with age is associated with an increase from 62 to 74% (P < 0.001) in the contribution by nonmuscle lean tissues. These findings have potential implications for the nutrition of both normal and sick elderly persons.

摘要

我们检验了这样一个假设

尽管这些组织对全身蛋白质代谢的比例贡献发生了变化,但非肌肉瘦组织质量及其蛋白质分解代谢率在衰老过程中保持不变。采用60小时口服[¹⁵N]甘氨酸法测定了8名健康老年受试者(5名女性和3名男性,平均年龄71.5岁)的全身蛋白质动力学,以及基于蛋白质动力学数据、尿N(τ)-甲基组氨酸排泄量和全身磁共振成像定义的瘦组织体积的肌肉和非肌肉蛋白质分解代谢,并与7名年轻人(3名女性和4名男性,平均年龄28岁)进行了比较。每升总瘦组织的蛋白质动力学速率没有显著的年龄或性别影响。老年人的肌肉蛋白质分解代谢率较低(P<0.004)(1.8±0.2 vs. 2.6±0.1 g·L⁻¹·d⁻¹),肌肉体积有降低的趋势(P = 0.08)(19.7±1.5 vs. 25.0±2.4 L)。这与腹内瘦组织形成对比,腹内瘦组织的蛋白质分解代谢率(13.8±0.6 vs. 13.2±0.9 g·L⁻¹·d⁻¹)和体积(7.5±0.3 vs 8.0±0.5 L)在不同年龄组之间没有差异。因此,随着年龄增长,肌肉对全身蛋白质代谢的贡献减少,同时非肌肉瘦组织的贡献从62%增加到74%(P<0.001)。这些发现对正常和患病老年人的营养具有潜在意义。

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