与宏量营养素匹配的精制谷物饮食相比,全谷物饮食可提高全身蛋白质平衡。

A Whole-Grain Diet Increases Whole-Body Protein Balance Compared with a Macronutrient-Matched Refined-Grain Diet.

作者信息

Mey Jacob T, Godin Jean-Philippe, Scelsi Amanda R, Kullman Emily L, Malin Steven K, Yang Shengping, Floyd Z Elizabeth, Poulev Alexander, Fielding Roger A, Ross Alastair B, Kirwan John P

机构信息

Pennington Biomedical Research Center, Baton Rouge, LA, USA.

Nestlé Research, Institute of Food Safety and Analytical Sciences, Lausanne, Switzerland.

出版信息

Curr Dev Nutr. 2021 Sep 25;5(11):nzab121. doi: 10.1093/cdn/nzab121. eCollection 2021 Nov.

Abstract

BACKGROUND

There are limited data from randomized control trials to support or refute the contention that whole-grains can enhance protein metabolism in humans.

OBJECTIVES

To examine: ) the clinical effects of a whole-grain diet on whole-body protein turnover; ) the cellular effects of whole-grains on protein synthesis in skeletal muscle cells; and ) the population effects of whole-grain intake on age-related muscle loss.

METHODS

Adults with overweight/obesity ( = 14; age = 40 ± 7 y; BMI = 33 ± 5 kg/m) were recruited into a crossover, randomized controlled trial (NCT01411540) in which isocaloric, macronutrient-matched whole-grain and refined-grain diets were fully provisioned for two 8-wk periods. Diets differed only in the presence of whole-grains (50 g/1000 kcal). Whole-body protein kinetics were assessed at baseline and after each diet in the fasted-state (C-leucine) and integrated over 24 h (N-glycine). studies using C2C12 cells assessed global protein synthesis by surface sensing of translation and anabolic signaling by Western blot. Complementary epidemiological assessments using the NHANES database assessed the effect of whole-grain intake on muscle function assessed by gait speed in older adults ( = 2783).

RESULTS

Integrated 24-h net protein balance was 3-fold higher on a whole-grain diet compared with a refined-grain diet ( = 0.04). A whole-grain wheat extract increased submaximal rates of global protein synthesis (27%, < 0.05) . In a large sample of older adults, whole-grain intake was associated with greater muscle function (OR = 0.92; 95% CI: 0.86, 0.98).

CONCLUSIONS

Consuming 50 g/1000 kcal whole-grains per day promotes greater protein turnover and enhances net protein balance in adults. Whole-grains impact skeletal muscle at the cellular level, and are associated with greater muscle function in older adults. Collectively, these data point to a new mechanism whereby whole-grain consumption favorably enhances protein turnover and improves health outcomes.This clinical trial is registered on clinicaltrials.gov (identifier: NCT01411540).

摘要

背景

来自随机对照试验的数据有限,无法支持或反驳全谷物可增强人体蛋白质代谢这一论点。

目的

研究:(1)全谷物饮食对全身蛋白质周转的临床影响;(2)全谷物对骨骼肌细胞蛋白质合成的细胞效应;(3)全谷物摄入量对与年龄相关的肌肉流失的人群效应。

方法

招募超重/肥胖的成年人(n = 14;年龄 = 40 ± 7岁;BMI = 33 ± 5 kg/m²)参加一项交叉随机对照试验(NCT01411540),在两个8周期间为其提供等热量、宏量营养素匹配的全谷物和精制谷物饮食。饮食仅在全谷物的含量上有所不同(50 g/1000 kcal)。在基线时以及每种饮食后的禁食状态下(¹³C-亮氨酸)评估全身蛋白质动力学,并在24小时内进行整合(¹⁵N-甘氨酸)。使用C2C12细胞的研究通过翻译表面传感评估整体蛋白质合成,并通过蛋白质印迹评估合成代谢信号传导。使用NHANES数据库进行的补充流行病学评估评估了全谷物摄入量对老年人(n = 2783)步态速度评估的肌肉功能的影响。

结果

与精制谷物饮食相比,全谷物饮食的24小时净蛋白质平衡综合值高出3倍(P = 0.04)。全谷物小麦提取物提高了整体蛋白质合成的次最大速率(27%,P < 0.05)。在大量老年人样本中,全谷物摄入量与更好的肌肉功能相关(OR = 0.92;95% CI:0.86,0.98)。

结论

每天摄入50 g/1000 kcal全谷物可促进成年人更大的蛋白质周转并增强净蛋白质平衡。全谷物在细胞水平上影响骨骼肌,并且与老年人更好的肌肉功能相关。总体而言,这些数据指出了一种新机制,即食用全谷物可有利地增强蛋白质周转并改善健康结果。该临床试验已在clinicaltrials.gov上注册(标识符:NCT01411540)。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f584/8598768/2309f84ee0f6/nzab121fig1.jpg

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