[小麦（普通小麦）颖果的硫醇氧化酶和二硫键还原酶活性及其工艺品质]
[Thiol oxidase and disulfide reductase activities of the wheat Triticum aestivum L. caryopsis and its technological quality].
作者信息
Trufanov V A, Kichatinova S V, Kazartseva A T, Permiakov A V
机构信息
Siberian Institute of Plant Physiology and Biochemistry, Siberian Branch, Russian Academy of Sciences, Irkutsk, Russia.
出版信息
Prikl Biokhim Mikrobiol. 2000 Jan-Feb;36(1):89-92.
Activities of oxygen-dependent thiol: O2 oxidoreductase (EC 1.8.3.2) and glutathione-dependent thiol: protein-disulfide oxidoreductase (EC 1.8.4.2) as well as technological value of seven soft spring wheat cultivars grown on different soil under contrasting climatic conditions (Krasnodar krai and Irkutsk oblast) were studied. It was found that the ratio of these enzymatic activities correlated positively with dough physical properties and flour bread-baking quality.
氧依赖硫醇
O₂氧化还原酶（EC 1.8.3.2）和谷胱甘肽依赖硫醇：蛋白质二硫键氧化还原酶（EC 1.8.4.2）的活性，以及在不同气候条件下（克拉斯诺达尔边疆区和伊尔库茨克州）不同土壤上种植的七个软质春小麦品种的工艺价值进行了研究。发现这些酶活性的比例与面团物理性质和面粉烘焙品质呈正相关。
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