Heitmiller R F, Fischer A, Liddicoat J R
Department of Surgery, The Johns Hopkins Medical Institutions, Baltimore, MD, USA.
Dis Esophagus. 1999;12(4):264-9. doi: 10.1046/j.1442-2050.1999.00051.x.
We reviewed our experience with 262 consecutive two-layer, hand-sewn cervical esophageal anastomoses in patients undergoing surgery for esophageal carcinoma. Anastomotic leak rates were determined for the entire group and the frequency of post-operative esophageal dilatations was obtained for the first 101 patients. It was assumed that the frequency of dilatations would reflect the frequency of anastomotic strictures. The overall leak rate was 0.8% (two patients). Overall hospital mortality was 2.7%. No patient died as a result of anastomotic leakage. In our series, 26% of patients required at least one dilatation. If a dilatation was needed, the majority occurred within the first 6 months. We conclude that using a standardized, two-layer hand-sewn anastomotic technique cervical esophageal anastomoses may be performed safely with results similar to those reported using intrathoracic techniques.
我们回顾了连续262例接受食管癌手术患者采用双层手工缝合颈部食管吻合术的经验。确定了整个组的吻合口漏率,并统计了前101例患者术后食管扩张的频率。假定扩张频率可反映吻合口狭窄的频率。总体漏率为0.8%(2例患者)。总体医院死亡率为2.7%。无患者因吻合口漏死亡。在我们的系列研究中,26%的患者至少需要一次扩张。若需要扩张,大多数发生在头6个月内。我们得出结论,采用标准化双层手工缝合吻合技术进行颈部食管吻合术可安全实施,结果与采用胸内技术报道的结果相似。