López C S, Heras H, Garda H, Ruzal S, Sánchez-Rivas C, Rivas E
Instituto de Biología Celular, Facultad de Medicina, Buenos Aires, Argentina.
Int J Food Microbiol. 2000 Apr 10;55(1-3):137-42. doi: 10.1016/s0168-1605(00)00171-9.
The behaviour and state of the envelopes from B. subtilis cultures grown in Luria Bertani (LB) medium with and without 1.5 M NaCl are compared. Under hypertonic conditions, the hydrophobicity of the cultures increases. The phospholipid and fatty acid (FA) compositions show important differences: a higher cardiolipin (CL) content [at the expense of phosphatidylglycerol (PG)], and a higher unsaturated and straight chain FA content. The fluidity of the membranes, determined with fluorescent probes, indicates an increase in viscosity of the cytoplasmic membrane. The consequences of these variations in membrane permeability and osmotolerance are discussed.
比较了在含有和不含有1.5 M氯化钠的Luria Bertani(LB)培养基中生长的枯草芽孢杆菌培养物的包膜行为和状态。在高渗条件下,培养物的疏水性增加。磷脂和脂肪酸(FA)组成显示出重要差异:心磷脂(CL)含量更高[以磷脂酰甘油(PG)为代价],不饱和和直链FA含量更高。用荧光探针测定的膜流动性表明细胞质膜的粘度增加。讨论了这些膜通透性和渗透压耐受性变化的后果。