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喂养途径对接受胸段食管癌切除术的重症应激患者应激反应和内毒素移位的调节作用。

Modulating effects of the feeding route on stress response and endotoxin translocation in severely stressed patients receiving thoracic esophagectomy.

作者信息

Takagi K, Yamamori H, Toyoda Y, Nakajima N, Tashiro T

机构信息

First Department of Surgery, Chiba University School of Medicine, Chiba City, Chiba, Japan.

出版信息

Nutrition. 2000 May;16(5):355-60. doi: 10.1016/s0899-9007(00)00231-8.

Abstract

Experimental studies have demonstrated that the route of nutritional supply impacts the systemic metabolic responses after surgical injury. Intestinal mucosal atrophy, as induced by total parenteral nutrition (TPN) or prolonged bowel rest, has been reported to enhance bowel endotoxin translocation. The operative procedure for thoracic esophageal cancer, including thoracotomy, laparotomy, and three-field lymph-node dissection, is a particularly stressful surgery that requires long-term aggressive nutritional support and often results in the postoperative hypermetabolic state, leading to perturbation of postoperative immune function. Interleukin-6 (IL-6) plays an important role in host inflammatory responses, whereas IL-10 is linked to suppression of cellular immunity. The aim of this study was to investigate how the antecedent nutritional routes influence systemic IL-6 and IL-10 responses and endotoxin translocation after an operation for thoracic esophageal cancer. Twenty-nine patients who underwent esophagectomy with three-field lymphadenectomy were investigated. They were assigned to groups receiving either TPN (n = 18) or enteral nutrition (EN; n = 11) providing 35 kcal x kg(-1) x d(-1) of energy and approximately 1.2-1.5 g x kg(-1) x d(-1) of amino acids. These nutritional supports were conducted from 1 wk before the operation to 14 d after the operation. Serum IL-6, IL-10, and endotoxin concentration were measured before and during the operation and at 2 h and 1, 3, and 7 d after the operation. IL-6 in sera was significantly higher after the operation in both groups. In the EN group, however, significantly less IL-6 production was observed on the third and seventh postoperative days when compared with those patients in the TPN group. Similarly, serum IL-10 concentration in the TPN group showed a significantly higher level than that in the EN group. Serum IL-6 showed a significant positive correlation with IL-10 at 2 h and at 7 d after the operation, suggesting that the reduced inflammatory responses were related to the inhibition of the development of postoperative immunosuppression. Endotoxin concentration in sera was significantly lower in the EN group after the operation than in the TPN group. Perioperative EN provides better regulation of inflammatory cytokine responses and may contribute less to immunosuppression after major surgery than parenteral nutrition. The attenuated production of endotoxin induced by EN may play an important role in these phenomena.

摘要

实验研究表明,营养供给途径会影响手术创伤后的全身代谢反应。据报道,全肠外营养(TPN)或长期肠道休息所导致的肠黏膜萎缩会增强肠道内毒素移位。胸段食管癌的手术操作,包括开胸术、剖腹术和三野淋巴结清扫术,是一种压力特别大的手术,需要长期积极的营养支持,且术后常导致高代谢状态,进而引起术后免疫功能紊乱。白细胞介素-6(IL-6)在宿主炎症反应中起重要作用,而IL-10与细胞免疫抑制有关。本研究的目的是探讨术前营养途径如何影响胸段食管癌手术后全身IL-6和IL-10反应以及内毒素移位。对29例行食管切除术并三野淋巴结清扫术的患者进行了研究。他们被分为接受TPN(n = 18)或肠内营养(EN;n = 11)的组,提供35 kcal×kg⁻¹×d⁻¹的能量和约1.2 - 1.5 g×kg⁻¹×d⁻¹的氨基酸。这些营养支持从手术前1周持续至手术后14天。在手术前、手术期间以及手术后2小时、1天、3天和7天测量血清IL-6、IL-10和内毒素浓度。两组患者术后血清IL-6均显著升高。然而,与TPN组患者相比,EN组在术后第3天和第7天观察到IL-6产生明显减少。同样,TPN组血清IL-10浓度显著高于EN组。术后2小时和7天时血清IL-6与IL-10呈显著正相关,表明炎症反应的减轻与术后免疫抑制发展的抑制有关。术后EN组血清内毒素浓度显著低于TPN组。围手术期肠内营养能更好地调节炎症细胞因子反应,与肠外营养相比,对大手术后免疫抑制的影响可能较小。肠内营养诱导的内毒素产生减少可能在这些现象中起重要作用。

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