Naurato N, Wong P, Lu Y, Wroblewski K, Bennick A
Faculty of Dentistry and Department of Biochemistry, University of Toronto, Canada.
J Agric Food Chem. 1999 Jun;47(6):2229-34. doi: 10.1021/jf981044i.
The ability of all major human salivary histatins to precipitate condensed tannin was demonstrated, and it was found that histatins 3 and 5 share the same condensed tannin-binding region but less tannin bound to histatin 1. The condensed tannin-binding region of histatin 5 includes both the N- and the C-terminal parts, although more tannin binding occurs in the C-terminal region. Epigallocatechin gallate (EGCG) showed similar binding characteristics as condensed tannin, but much less EGCG was precipitated. Pentagalloyl glucose (PGG) was precipitated equally well by histatins 1, 3, and 5 and bound equally well to the N- and C-terminal regions of histatin 5. In contrast to condensed tannin, cleaving histatin 5 into N- and C-terminal fragments increased their ability to precipitate PGG. Together, these results show a number of differences in the nature of interaction of histatins with condensed tannin, EGCG, and PGG. Most of the condensed tannin-protein complexes remained insoluble under conditions similar to those in the stomach and the small intestine, suggesting that histatins may act as a defense against dietary tannin in humans.
已证实所有主要的人类唾液组蛋白都具有沉淀缩合单宁的能力,并且发现组蛋白3和5共享相同的缩合单宁结合区域,但与组蛋白1结合的单宁较少。组蛋白5的缩合单宁结合区域包括N端和C端部分,尽管在C端区域发生更多的单宁结合。表没食子儿茶素没食子酸酯(EGCG)表现出与缩合单宁相似的结合特性,但沉淀的EGCG要少得多。五倍子酰葡萄糖(PGG)被组蛋白1、3和5沉淀的效果相同,并且与组蛋白5的N端和C端区域结合得同样好。与缩合单宁相反,将组蛋白5切割成N端和C端片段会增加它们沉淀PGG的能力。总之,这些结果表明组蛋白与缩合单宁、EGCG和PGG相互作用的性质存在许多差异。在类似于胃和小肠的条件下,大多数缩合单宁 - 蛋白质复合物仍然不溶,这表明组蛋白可能在人体中起到抵御膳食单宁的作用。