Ramírez-Torres Carlos Eduardo, Gómez Fabiola Carolina Espinosa, Morales-Mávil Jorge E, Mendoza-López María Remedios, Laska Matthias, Hernández-Salazar Laura Teresa
Instituto de Neuro-Etologia, Universidad Veracruzana, Xalapa, Veracruz, Mexico.
Facultad de Medicina Veterinaria y Zootecnia, Universidad Popular Autonóma del Estado de Puebla, Puebla, Puebla, Mexico.
PeerJ. 2025 Jun 6;13:e19354. doi: 10.7717/peerj.19354. eCollection 2025.
Geoffroy's spider monkeys () can modulate the acidity-alkalinity (pH) and salivary expression of total proteins (TP) and proline-rich proteins (PRPs) depending on the concentration of tannins in their diet, helping to counteract negative post-ingestive effects. Besides tannins, plants produce a wide variety of secondary metabolites like flavonoids and alkaloids that elicit a bitter taste. Geoffroy's spider monkeys feed on various plant species and consume different concentrations of secondary metabolites. However, it is unclear whether there is salivary modulation of pH, TP, and PRPs to secondary metabolites other than tannins, or whether this effect also occurs towards bitter substances not associated with secondary metabolites. Therefore, we assessed if there are changes in salivary pH, TP, and PRPs expression towards bitter substances or if spider monkeys display a specific response to secondary metabolites present in their diet and substances not associated with secondary metabolites. We determined the concentration of tannic acid, caffeine and rutin in fruits and leaves in different maturity stages reported as a part of the diet of Geoffroy's spider monkeys. We presented six adults Geoffroy's spider monkeys with different concentrations of tannic acid, caffeine, and rutin (0.1, 0.3, 0.6 and one mM) and denatonium benzoate (0.001, 0.003, 0.006 and 0.01 mM) dissolved in a 30 mM sucrose solution. We administered each concentration and collected saliva using swabs (SalivaBio). We used test paper strips to measure the pH and determined the TP concentration using the Bradford method at 595 nm. We also determined the percentage of PRPs using sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE). The results showed marked differences in tannic acid, caffeine and rutin concentration depending on the plant part and species. We found an increase in salivary pH in response to consumption of secondary metabolites, no variations in TP concentration, variations in the percentage of PRPs associated with tannic acid concentrations, and no significant changes when the animals consumed denatonium benzoate. Our results showed that spider monkeys specifically modulate acidity-alkalinity towards secondary metabolites and salivary PRPs expression towards tannic acid in their diet, and that they do not have a generalized salivary response to bitter compounds that are typically considered as toxic substances.
Geoffroy蜘蛛猴()可以根据饮食中单宁的浓度调节唾液的酸碱度(pH值)以及总蛋白(TP)和富含脯氨酸蛋白(PRP)的表达,有助于抵消摄入后的负面影响。除了单宁,植物还会产生多种次生代谢物,如黄酮类化合物和生物碱,这些物质会带来苦味。Geoffroy蜘蛛猴以各种植物为食,摄入不同浓度的次生代谢物。然而,目前尚不清楚除单宁外,唾液对其他次生代谢物的pH值、TP和PRP是否有调节作用,或者这种作用是否也发生在与次生代谢物无关的苦味物质上。因此,我们评估了唾液的pH值、TP和PRP表达对苦味物质是否有变化,或者蜘蛛猴是否对其饮食中存在的次生代谢物和与次生代谢物无关的物质有特定反应。我们测定了不同成熟阶段的水果和树叶中单宁酸、咖啡因和芦丁的浓度,这些水果和树叶被报道为Geoffroy蜘蛛猴饮食的一部分。我们给六只成年Geoffroy蜘蛛猴喂食溶解在30 mM蔗糖溶液中的不同浓度的单宁酸、咖啡因、芦丁(0.1、0.3、0.6和1 mM)和苯甲地那铵(0.001、0.003、0.006和0.01 mM)。我们给予每种浓度的溶液,并使用拭子(SalivaBio)收集唾液。我们使用试纸条测量pH值,并使用Bradford法在595 nm波长下测定TP浓度。我们还使用十二烷基硫酸钠-聚丙烯酰胺凝胶电泳(SDS-PAGE)测定PRP的百分比。结果表明,单宁酸、咖啡因和芦丁的浓度因植物部位和种类而异。我们发现,摄入次生代谢物后唾液pH值升高,TP浓度无变化,与单宁酸浓度相关的PRP百分比有变化,而动物摄入苯甲地那铵时无显著变化。我们的结果表明,蜘蛛猴会针对次生代谢物特异性地调节酸碱度,针对饮食中的单宁酸调节唾液PRP表达,并且它们对通常被视为有毒物质的苦味化合物没有普遍的唾液反应。