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在以谷物为基础饮食喂养的仓鼠中,膳食硬脂酸可降低胆固醇吸收并增加内源性胆固醇排泄。

Dietary stearic acid reduces cholesterol absorption and increases endogenous cholesterol excretion in hamsters fed cereal-based diets.

作者信息

Schneider C L, Cowles R L, Stuefer-Powell C L, Carr T P

机构信息

Department of Nutritional Science and Dietetics, University of Nebraska, Lincoln, NE 68583-0806, USA.

出版信息

J Nutr. 2000 May;130(5):1232-8. doi: 10.1093/jn/130.5.1232.

DOI:10.1093/jn/130.5.1232
PMID:10801924
Abstract

The observation that dietary stearic acid does not raise plasma cholesterol concentration is well documented, although the regulating mechanisms are not completely understood. Therefore, we examined the effect of dietary stearic acid on cholesterol absorption and sterol balance using male Syrian hamsters fed modified NIH-07 cereal-based diets selectively enriched in palmitic acid (16:0), stearic acid (18:0), trans fatty acid (18:1t), cis oleic acid (18:1c) or linoleic acid (18:2). All diets contained 17 g/100 g total fat and 0.05 g/100 g cholesterol; the five fat blends were enriched 30% with the fatty acid of interest above a constant fatty acid background. Cholesterol absorption efficiency was 50-55% in all treatment groups except for the 18:0 group, in which cholesterol absorption was significantly reduced to 21%. Plasma total cholesterol concentration was significantly lower in the 18:0 group compared to the 16:0 group. Fecal neutral steroid excretion was significantly greater in hamsters fed the high 18:0 diet compared to the other treatment groups. After accounting for unabsorbed dietary cholesterol, endogenous cholesterol excretion was about 100% higher in the 18:0 group. Consequently, the calculated rate of whole body cholesterol synthesis was significantly increased by dietary 18:0. Bile acid excretion accounted for only 12-20% of total sterol output by the hamsters in this study. Thus, the data suggest that reduced plasma cholesterol concentration in hamsters fed high 18:0 diets may be influenced by reduced cholesterol absorption and increased excretion of endogenous cholesterol.

摘要

饮食中的硬脂酸不会升高血浆胆固醇浓度,这一观察结果有充分的文献记载,尽管其调节机制尚未完全明确。因此,我们使用雄性叙利亚仓鼠进行实验,这些仓鼠喂食改良的基于NIH-07谷物的饮食,这些饮食选择性地富含棕榈酸(16:0)、硬脂酸(18:0)、反式脂肪酸(18:1t)、顺式油酸(18:1c)或亚油酸(18:2),以此来研究饮食中的硬脂酸对胆固醇吸收和甾醇平衡的影响。所有饮食的总脂肪含量均为17 g/100 g,胆固醇含量为0.05 g/100 g;在恒定脂肪酸背景之上,五种脂肪混合物中目标脂肪酸的含量均增加了30%。除18:0组外,所有处理组的胆固醇吸收效率均为50 - 55%,在18:0组中,胆固醇吸收显著降低至21%。与16:0组相比,18:0组的血浆总胆固醇浓度显著更低。与其他处理组相比,喂食高18:0饮食的仓鼠粪便中性类固醇排泄显著更多。在考虑未吸收的饮食胆固醇后,18:0组的内源性胆固醇排泄量高出约100%。因此,饮食中的18:0显著提高了全身胆固醇合成的计算速率。在本研究中,胆汁酸排泄仅占仓鼠总甾醇输出量的12 - 20%。因此,数据表明,喂食高18:0饮食的仓鼠血浆胆固醇浓度降低可能受到胆固醇吸收减少和内源性胆固醇排泄增加的影响。

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