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大麦质体核糖体蛋白的化学计量分析。

Stoichiometric analysis of barley plastid ribosomal proteins.

作者信息

Maki Y, Tanaka A, Wada A

机构信息

Department of Botany, Faculty of Science, Kyoto University, Japan.

出版信息

Plant Cell Physiol. 2000 Mar;41(3):289-99. doi: 10.1093/pcp/41.3.289.

Abstract

We analyzed the protein composition of plastid 70S ribosomes isolated from the stromal fractions of barley plastids by the radical-free and highly reducing method of two dimensional polyacrylamide gel electrophoresis (RFHR 2D-PAGE). Intactness of the ribosomes was confirmed by the poly(U)-directed phenylalanine polymerization activity and by the reassociation capacity of the subunits into 70S ribosomes. The small and large ribosomal subunits were composed of 23 and 36 proteins, respectively. In addition, one acidic protein associated with ribosomes in low salt buffer but released in high salt buffer was found. The plastid ribosomes contained relatively larger numbers of acidic proteins than prokaryotic ribosomes. Stoichiometric analysis revealed the presence of several ribosomal proteins in low copy numbers, indicating that the ribosomes of plastids were heterogeneous. We also investigated the protein composition of plastid ribosomes from greening barley leaves and found that it did not change during greening.

摘要

我们采用无自由基和高还原二维聚丙烯酰胺凝胶电泳法(RFHR 2D-PAGE),分析了从大麦质体基质组分中分离出的质体70S核糖体的蛋白质组成。通过聚(U)指导的苯丙氨酸聚合活性以及亚基重新缔合形成70S核糖体的能力,证实了核糖体的完整性。小核糖体亚基和大核糖体亚基分别由23种和36种蛋白质组成。此外,还发现一种酸性蛋白质在低盐缓冲液中与核糖体结合,但在高盐缓冲液中释放。与原核核糖体相比,质体核糖体含有相对较多的酸性蛋白质。化学计量分析表明,存在几种低拷贝数的核糖体蛋白,这表明质体核糖体是异质性的。我们还研究了正在变绿的大麦叶片中质体核糖体的蛋白质组成,发现其在变绿过程中没有变化。

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