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解脂耶氏酵母的酰基辅酶A合成酶I。纯化、性质及免疫化学研究。

Acyl-coenzyme-A synthetase I from Candida lipolytica. Purification, properties and immunochemical studies.

作者信息

Hosaka K, Mishina M, Tanaka T, Kamiryo T, Numa S

出版信息

Eur J Biochem. 1979 Jan 2;93(1):197-203. doi: 10.1111/j.1432-1033.1979.tb12811.x.

Abstract

Acyl-coenzyme-A synthetase I from Candida lipolytica has been purified to homogeneity as evidenced by polyacrylamide gel electrophoresis in the presence and absence of dodecylsulfate as well as by Ouchterlony double-diffusion analysis. The purification procedure involves resolution of cellular particles with Triton X-100 and chromatography on phosphocellulose, Blue-Sepharose and Sephadex G-100. The purified enzyme exhibits a specific activity of 20--24 U/mg protein at 25 degree C, which is about 100-fold higher than those of long-chain acyl-CoA synthetases hitherto reported. The molecular weight of the enzyme has been estimated by polyacrylamide gel electrophoresis in the presence of dodecylsulfate to be approximately 84 000. The enzyme is specific for fatty acids with 14--18 carbon atoms regardless of the degree of unsaturation. Studies with the use of specific antibody to acyl-CoA synthetase I have indicated that this enzyme is immunochemically distinguishable from acyl-CoA synthetase II.

摘要

解脂假丝酵母的酰基辅酶A合成酶I已被纯化至同质,这可通过在有和没有十二烷基硫酸盐存在的情况下进行聚丙烯酰胺凝胶电泳以及通过双向免疫扩散分析来证明。纯化过程包括用Triton X-100分离细胞颗粒,并在磷酸纤维素、蓝色琼脂糖凝胶和葡聚糖G-100上进行色谱分离。纯化后的酶在25℃时的比活性为20 - 24 U/mg蛋白质,这比迄今报道的长链酰基辅酶A合成酶的比活性高约100倍。在十二烷基硫酸盐存在的情况下,通过聚丙烯酰胺凝胶电泳估计该酶的分子量约为84000。该酶对含有14 - 18个碳原子的脂肪酸具有特异性,而与不饱和度无关。使用酰基辅酶A合成酶I的特异性抗体进行的研究表明,该酶在免疫化学上可与酰基辅酶A合成酶II区分开来。

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