Kameda K, Imai Y
Biochim Biophys Acta. 1985 Dec 20;832(3):343-50. doi: 10.1016/0167-4838(85)90269-9.
The three fractions of acyl-CoA synthetase differing in isoelectric pH were isolated from Escherichia coli by isoelectric focusing and characterized. They had the same molecular weight and identical immunochemical properties. The three fractions differed appreciably in pH-velocity profiles. These fractions had distinguishable thermal stabilities and peptide patterns obtained after limited proteolysis. Apparent Km and Vmax values for fatty acids were also significantly different in these fractions, although the specificity ranged from C8 to C18 fatty acids with maximum activity for lauric acid in all fractions.
通过等电聚焦从大肠杆菌中分离出等电点pH值不同的三种酰基辅酶A合成酶组分,并对其进行了表征。它们具有相同的分子量和相同的免疫化学性质。这三种组分在pH-速度曲线上有明显差异。这些组分在有限蛋白酶解后获得的热稳定性和肽谱也有所不同。尽管所有组分对C8至C18脂肪酸具有特异性,且对月桂酸的活性最高,但这些组分中脂肪酸的表观Km值和Vmax值也存在显著差异。