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[光感受器膜脂质过氧化过程中的蛋白质-脂质相互作用]

[Protein-lipid interactions during lipid peroxidation in photoreceptor membranes].

作者信息

Novikov K N, Kagan V E, Shvedova A A, Kozlov Iu P

出版信息

Biofizika. 1975 Nov-Dec;20(6):1039-42.

PMID:1081883
Abstract

It has been shown that chemical modification of hydrophobic lipid phase (lipoperoxidation) of outer segments membrane discs of frog retina rods brings about weakening protein-lipid interactions in the photoreceptor membrane. As a result of this extraction of rhodopsin with anion detergent (sodium cholate) in the concentrations not exceeding the critical concentration of micelloformation increases, and spontaneous release of rhodopsin into water phase is observed. At the same time the number of phospholipid molecules extracted in lipoprotein rhodopsin complex from the membranes of outer segments decreases 3-4-fold.

摘要

业已表明,蛙视网膜视杆细胞外段膜盘疏水脂质相的化学修饰(脂过氧化作用)会导致光感受器膜中蛋白质 - 脂质相互作用减弱。由此,用阴离子去污剂(胆酸钠)提取视紫红质时,在不超过胶束形成临界浓度的情况下,其提取量增加,并且观察到视紫红质自发释放到水相。与此同时,从外段膜中脂蛋白视紫红质复合物中提取的磷脂分子数量减少了3 - 4倍。

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