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Proceedings: The choice of criteria derived from the types and numbers of harmful microorganisms in food.

作者信息

Mossel D A

出版信息

Antonie Van Leeuwenhoek. 1975;41(3):373-5. doi: 10.1007/BF02565076.

DOI:10.1007/BF02565076
PMID:1082306
Abstract
摘要

相似文献

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本文引用的文献

1
Foodborne disease surveillance: Washington State.食源性疾病监测：华盛顿州
Am J Public Health. 1974 Sep;64(9):854-9. doi: 10.2105/ajph.64.9.854.
2
Food poisoning and salmonella infections in England and Wales, 1969-1972. An analysis of reports to the Public Health Laboratory Service.
Public Health. 1974 Jul;88(5):225-35. doi: 10.1016/s0033-3506(74)80049-1.
3
Applicability of heat-stable deoxyribonuclease assay for assessment of staphylococcal growth and the likely presence of enterotoxin in cheese.热稳定脱氧核糖核酸酶检测在评估奶酪中葡萄球菌生长及肠毒素可能存在情况方面的适用性。
J Dairy Sci. 1973 Dec;56(12):1512-9. doi: 10.3168/jds.S0022-0302(73)85400-1.
4
Further studies on the suitability of various media containing antibacterial antibiotics for the enumeration of moulds in food and food environments.关于含有抗菌抗生素的各种培养基用于食品和食品环境中霉菌计数适用性的进一步研究。
J Appl Bacteriol. 1975 Aug;39(1):15-22. doi: 10.1111/j.1365-2672.1975.tb00540.x.
5
The reliability of the examination of foods, processed for safety, for enteric pathogens and Enterobacteriaceae: a mathematical and ecological study.用于食品安全检测的食品中肠道病原体和肠杆菌科细菌检测的可靠性：一项数学与生态学研究
J Hyg (Lond). 1977 Jun;78(3):301-24. doi: 10.1017/s0022172400056217.