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在细菌中产生的高度二硫键连接的甲虫抗冻蛋白的折叠与结构表征

Folding and structural characterization of highly disulfide-bonded beetle antifreeze protein produced in bacteria.

作者信息

Liou Y C, Daley M E, Graham L A, Kay C M, Walker V K, Sykes B D, Davies P L

机构信息

Department of Biochemistry, Queen's University, Kingston, Ontario, Canada.

出版信息

Protein Expr Purif. 2000 Jun;19(1):148-57. doi: 10.1006/prep.2000.1219.

Abstract

The hyperactive antifreeze protein from the beetle, Tenebrio molitor, is an 8.5-kDa, threonine-rich protein containing 16 Cys residues, all of which are involved in disulfide bonds. When produced by Escherichia coli, the protein accumulated in the supernatant in an inactive, unfolded state. Its correct folding required days or weeks of oxidation at 22 or 4 degrees C, respectively, and its purification included the removal of imperfectly folded forms by reversed-phase HPLC. NMR spectroscopy was used to assess the degree of folding of each preparation. One-dimensional (1)H and two-dimensional (1)H total correlation spectroscopy spectra were particularly helpful in establishing the characteristics of the fully folded antifreeze in comparison to less well-folded forms. The recombinant antifreeze had no free -SH groups and was rapidly and completely inactivated by 10 mM DTT. It had a thermal hysteresis activity of 2.5 degrees C at a concentration of 1 mg/ml, whereas fish antifreeze proteins typically show a thermal hysteresis of approximately 1.0 degrees C at 10-20 mg/ml. The circular dichroism spectra of the beetle antifreeze had a superficial resemblance to those of alpha-helical proteins, but deconvolution of the spectra indicated the absence of alpha-helix and the presence of beta-structure and coil. NMR analysis and secondary structure predictions agree with the CD data and are consistent with a beta-helix model proposed for the antifreeze on the basis of its 12-amino-acid repeating structure and presumptive disulfide bond arrangement.

摘要

来自黄粉虫(Tenebrio molitor)的高活性抗冻蛋白是一种8.5千道尔顿、富含苏氨酸的蛋白质,含有16个半胱氨酸残基,所有这些残基都参与形成二硫键。当由大肠杆菌产生时,该蛋白质以无活性、未折叠的状态积累在上清液中。其正确折叠分别需要在22℃或4℃下氧化数天或数周,其纯化包括通过反相高效液相色谱法去除折叠不完全的形式。核磁共振光谱用于评估每种制剂的折叠程度。与折叠程度较差的形式相比,一维(1)H和二维(1)H全相关光谱在确定完全折叠的抗冻蛋白的特征方面特别有帮助。重组抗冻蛋白没有游离的-SH基团,并且在10 mM二硫苏糖醇(DTT)作用下迅速且完全失活。在浓度为1 mg/ml时,它具有2.5℃的热滞活性,而鱼类抗冻蛋白在10-20 mg/ml时通常显示约1.0℃的热滞。黄粉虫抗冻蛋白的圆二色光谱与α-螺旋蛋白的光谱表面上相似,但光谱去卷积表明不存在α-螺旋,存在β-结构和无规卷曲。核磁共振分析和二级结构预测与圆二色数据一致,并且与基于其12个氨基酸重复结构和假定的二硫键排列为抗冻蛋白提出的β-螺旋模型一致。

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