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通过饮食给予金松双黄酮抑制N-亚硝基甲基苄胺诱导的大鼠食管肿瘤发生

Suppression of N-nitrosomethylbenzylamine-induced rat esophageal tumorigenesis by dietary feeding of auraptene.

作者信息

Kawabata K, Tanaka T, Yamamoto T, Hara A, Murakami A, Koshimizu K, Ohigashi H, Stoner G D, Mori H

机构信息

First Dept. of Pathology, Gifu University School of Medicine, Japan.

出版信息

J Exp Clin Cancer Res. 2000 Mar;19(1):45-52.

Abstract

The modifying effects of auraptene on N-nitrosomethylbenzylamine (NMBA)-induced esophageal tumorigenesis were investigated in male F344 rats. At 5 weeks of age, all animals, except those with the test chemical alone and control rats, received s.c. injections of NMBA (0.5 mg/kg body weight/injection, three times per week) for 5 weeks. At the end of the study (20 weeks), 75% of the rats treated with NMBA alone had esophageal neoplasms (papillomas). However, the groups who received a dose of 500 ppm auraptene during the initiation phase developed significantly reduced incidence of tumors (39%; P<0.05). Exposure to auraptene (500 ppm) during the post-initiation phase also decreased the frequency of the tumors (29%; P<0.01). The reduction of the incidence of severe dysplasia was obtained when auraptene was administered in the post-initiation phase (P<0.05). Cell proliferation in the esophageal epithelium determined by proliferating cell nuclear antigen (PCNA) was lowered by auraptene (P<0.01). Blood polyamine contents in rats who received NMBA and the test compound were also smaller than those of rats that received the carcinogen (P<0.05). These findings suggest that dietary auraptene is effective in inhibiting the development of esophageal tumors by NMBA when given during the initiation as well as post-initiation phases, and such inhibition is related to suppression of cell proliferation in the esophageal epithelium.

摘要

在雄性F344大鼠中研究了奥勒冈酮对N-亚硝基甲基苄胺(NMBA)诱导的食管肿瘤发生的修饰作用。5周龄时,除仅接受受试化学品的动物和对照大鼠外,所有动物均皮下注射NMBA(0.5mg/kg体重/次,每周3次),持续5周。在研究结束时(20周),单独接受NMBA治疗的大鼠中有75%发生了食管肿瘤(乳头状瘤)。然而,在启动阶段接受500ppm奥勒冈酮剂量的组肿瘤发生率显著降低(39%;P<0.05)。在启动后阶段暴露于奥勒冈酮(500ppm)也降低了肿瘤的发生率(29%;P<0.01)。在启动后阶段给予奥勒冈酮时,严重发育异常的发生率降低(P<0.05)。奥勒冈酮降低了由增殖细胞核抗原(PCNA)测定的食管上皮细胞增殖(P<0.01)。接受NMBA和受试化合物的大鼠血液中的多胺含量也低于接受致癌物的大鼠(P<0.05)。这些发现表明饮食中的奥勒冈酮在启动阶段和启动后阶段给予时,对抑制NMBA诱导的食管肿瘤发展有效,且这种抑制与食管上皮细胞增殖的抑制有关。

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